The Cooper Point Journal Volume 9, Issue 11 (November 20, 1980)

Item

Identifier
cpj0239
Title
The Cooper Point Journal Volume 9, Issue 11 (November 20, 1980)
Date
20 November 1980
extracted text
Archives

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The Evergreen Stat& Cr;tlP•

Olympie, W .• rngton 98!:J5

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ISEUROPE
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WHY

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1MEFIR
November 20, 1980

Volume 9, No. 11

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BudgetCutsOustFacilitiesStaff
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HUMPING
JOES.
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)IX

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-

By Andy McCormick

......WHAT
ARETHEY
DDl:1G
THERE?
HffnNG PUSHING
ANDPUWNG TPl'IS270

1(~11)1 )IX 1(~11)1 )IX

1(~11)1

EXHIB11":J:Tac:oma
rlLMS: On C11mpus
Novf'mbu

Friday Nite Films
14- The Suv,1nt

(G

Br,tam,

1%3 115 mmut"l D1rtttl"d by J~ph Lo~y
St.unng Dir~ Bog.;m:k, l•mn Foll, S,1rah MIIN.
W•ndy Cr.Ilg A snotty young Englishman
hir~ • manM>rvant who subtkly •nd completely

revl!'r!WS tht"1t rl'li1t1onsh1p

of wrv1hty/

dommat1on by thf' rnd of the film. A study of
tht ch;mgmg cl..iss structure m Engl-,nd. corn.iptmg hum.an r"l;at1onsh1ps •nd homo~•u.1l11y "Th• ~rvanl
1s Ont' of Lowy's most
dSSUred hims . .t llltill 1ntegr.ill10TI of achng.
tlu1d umer•
wur\.. o1nd <ks11i,n • ·G S.idoul
rlus

Tht' Conur1-Fa'it

motion.

THEATER: On Campus

TRAVEL ANO ADVENTURE

Taproot Thutn Company
Christian F•llowsh1p of TM Evergrttn State
Collt'gl' ,s spontoring tht' Taproot ThHtft'
Comp.1ny from ~altlt' Pacific Univen1ty for a
pt'rformance ol "Ctfls" and "Old Ymars Cl.1y
Pot" The Taproot Comp.1ny is rompowd of
Chn,;t1an actors and actrns.n who .lift' 1n rn1ckn~ at ~atilt' Pacific Tht' pt"rformancl' will
~ on Nov
18 .it 8 pm 10 Leclurt' Hall I
at TESC

2-811Adv~nhlrn
2-Bit Adventures trip this wttkend is to the
Olympic Hot Springs. For information .1nd
rt"St'rvalions, call 866-2253 or 352-7595. Cost
is SIJ

r,1p1d t'd1tmg,

unusu,11 angl~ ;,ind ii tot,11\y 1lloi,;1ul riot I Kture Hall I, J 7 &: o 30 rm 151 25!
Th" Audt'mic film ~,in
Wffin~ay
Nc111 JO Lovin!( Coupln by
Ma1 Zt'ttt'rlm~ (Swffit'n, 1%5 113 min brw),
,tamnK Gunnt'I Lindblom Hamt'l Anderson,
G10 flt'trt' An,ta B1orl. l:v.i Dahlbn:l. and
Gunnar Btt1ms1rand /Many nl the actors as
wt'II as tht" director h.ivt>bt-t-n Sttn 1n films by
ln~mar Bt·rKm..inI LovinK Coupln 1s an unf1mchmp,, somt't1m~ bawdy and t>rol1c, tt>mm1sl f1lm abt\UI aspt"CIS ol amour 111101,rnd
1•thuw1w-, w-ldom shown m films by mt>n A
""'rvant ii ·fun-lovmK modt>I." ;md a young,
orphan he1ft'Ss, all from the s..imt' sylv.n 1915
Swedish ntate mttt m the m.1tt'rn11y ward
They t.;ilk a.bout mt-n Doublt- lo1bor Mo1y bt"
shockmg to sc>mt' Bold NY T1m~ R1gh11hmlong main olrt' t-nn1ura~W lo ;ittend LKture Hall l, 1 JO and 7 30 p m frtt 1
ER
rrtt Film
Tht' full-ltngth leaturt' him lphigtnia starnnl( Irene Pappa,s will be shown c>n Thursday
November 1J al 4 pm & 7:30 pm 1n lhe
Recital Hall Commumco111ons Bldi;t TESC
umpu'i
Th" Cr•~ Vint' Croup
Nov 15 The Cr.ipt' Vint' Gn•up prHt"nts
TM Tw•lvt' Ch,1in. a Mt-I Brooks classu.· al
J 7 and 9 JO p m Adm1smm SI 25
TM Prnuv.ation of Mount T olmo1n A Illanu
IPMT AJ will b. prt'Wnllnl( twt• slide shows on
Sunddy Nc,v 16 7 p m at fnt'nd.,h1p Hall
;?:W F Union INt>xt to thr YWCAJ Tht' .,11Jt.
-.how., l'llpla1n hew, Nat1vt' Amt'ncans l1vn
land~ and culturl"!, art' bt-mg ~trt-.yed by tht>
uranium ,.ind toal m1n10f( vt'nluff"li ot mull,
na1wn.il rnrf)'HJt1un, Ont' ..luJt" show ltxuws
on tht> (olv11lt' Ht'$t'rvation 1n E,1,;fnn Wash1n)(lon and 1•nt' on thl' Nav.110 1'1t'uplt>1n tht'
~tluthwf''>I A $2 dun,ttum for PMT A ,s sug)(l''lttd IMS if you c.in t mon• 11you can Ch1ldrt>n wrkoml' or 11•1lh1ldl.iff' call Calli• .it
.i566e>()4 idav .. 1

THEATER: Tacoma
"Th• Night of tht' l11uana"
Nov 13 14 15 at 8 15 pm FSCC Thutrt'
!0401 Farwnt Dnvt' 064--65J9l Thi' play w1II
be prHt"nted: 10 tht' Performanct' I 1•ungt' Call
lur more 1nformat10n
"Th" Oudly Gafflt'"
UPS lnstdt' Tht'atff' will pr-Ntnl Tht' ~adly
C.a~" Nov IJ-15. 20-22, at 8 p m TM J)t'rformancn will be-1n Jont'S Hall UPS Campus
For mo~ 10formation call 756-3330
Tacoma Acton Guild
Tacoma Actors Guild prnt'nh
Bus Stop"
by W1ll1am lngt' Th• production opt"ns Nov
13 and will run through Nov 30 'Bus Stop"
1s a warm comt'dy about a group of pt'Opl•
,trill~
ovt'rmght m a snow storm Wilham
Inge bnngs lo tht' tht'atrt' a frnhnns of apprNCh and appr«iallon of avuage humanity
that t, toudung and 1t1mula11ng
T1ckt'h for 'Bus 5top" ;irt on sal• .r,t tht box
off1cir 1323 South Yakima To1cum;i 12TI•
21451
THEAITR: S.,11tkS,c-,11tlt'
Rl'portory Ttw:alr•
Strider Tht' Story of a Horw" A Wnt
loast prirmlf'ft' at tht' Sulllt' Reputory tht'alt'r
(225 Mtrct'r, ~attlt'l
Tht' play will be- pe-1"·
foffflt"d through Nov 16 For t1cktt 10formo1t1on and ,how limn call 447--476-4

ll.CTURr S..attk
l't't1•r {.JdJy ll1undt•r ,,f the F1fldhorn community ,n 'xt•tland will spe.1k on Sund..iy
Nnv lo ,11 4~15 16th Ave, NE
in St-attll'
Adn11"11111"$4 Jnd 11'it;irt,; di 7 p m
LfCTURf: On Campu~
hith C•ntu
N,,v 18 thf' Faith Center and campus
min1,;tm_•.,
prt'Sol'ntsJ lf"C'tureon Spirituality .1nd
S..,"u.il11y10 tht' Rt-ntal H.111of tht Commun1cat1<'n~8u1ld1n~ ar 8 pm Only SJ

WORKSHOPS: Olympia Aru
Solar [nergy Association
lhur,;d,1y, Nnv IJ. b pm
Rt'g1on.1Imttl·
m.. P11tlucl. ,1t tht' (t"nl•r
Solar ;ictiv1sls
fr,,m Ma ....,n Lt'WIS, Cr.iy~ Harbor and Thursh•n (,,un11t'S .irt> comm,;; h1 discuss furlht'r
n·t,:u•nal netwt>rl..mg ,1nd tt, SN' how the
L,·nltr c;in as~1sl 1h1s t>llorl All mterTStt'd are
w1•kPm1.JIP 10m
F11d.1y Nov 14 2 pm q pm
Tht'
Owrwr Ru1lder And the Energy Cock Work,;ht1p spt•nsored by 1hr W.1shinKlon St.1te
E~r)(y Othce at 1ht' City Hall Council Cham•
bt" Br10)(y,,ur blueprints and flocorpnnls for
evalu.ilu•n
f-r1d.1y N11v 14 .ind Saturday Nov 15
10 .i m 1 p m I Hnw to Light Up tht- Lt'gi~latur(' .i tw,•-'il"S'-'"" w1-.rl.shop at tht' T1m~rl,1nd l 1hrarv 8th and Fr.1nkhn I ou1w-Taylor
t•!lt>r, J w,,rlo."h"P "" I nbbyinK TKhn1qun lH
tt,,w 11, Find ) ,1ur W.iv II• the RNtroc>m II
Vt•u Lin 1 m,11..1•
11t,, ~,1h ',f"iS1t•n,;come to thf'
""" yuu l JO \ 1•Jrn h1>v,.Ill ~t•m•
Jn t'fft'Cr1vt' ut1len lobh)'l"I
WORKSHOPS· Sutt It'
R.r .I Co•or Clink Sc-r't'S
r rt'l' l«turn, Prf'St'ntatlons,
and Oirmonstrations
T11Ur.do1yN1•v 13 7 pm
Tht' Calapaaos
lsland1 with Kt'ilh Gunnu
Acd.i1med Northwt'"'IIphntoKrapht'r l<t"1thGunnar will prNt'.,t
his sltdt'-sfrom d rf"C't'nltnp In this ff'mfltt' ilnd
l'lt'<1ul1ful
;art'a t•f thf' wurld
Saturday Nov 15 all d,1y-Proftst1onal
Ski Cl1n1cs MT ski mnvlt'S ilnd dt'monstralton~. t.ilk with momul.1ctur1ng reprNt'ntilllVt'S
trnm Rossignol Trak Bonn.a Tyrolia. Look.
Nordica Salomon .-nd Haugen. Stt whats
new 1n tht' JQ81 l1nn
11 ;i m & 2 p m - Downhill Waxing and
IMSt' Rf'pau
11, 30 &,; I 30 p m X·C Wa,ung Ot'monstr;it10n
12 noon &,; J p m - X-C Wa,onp; Oc-monscra•
hon
11 JO &: I 30 p m - X-C Ski Wur
Fuh1on, Fabnn and Uw by Diana )i18t'rslr.:yof
SunbuslH
12 30 pm
& 3.30 pm
Cro»-Country
• Track Demonstration with Don Portman of
Sun Moun1a1n
I p m • J p m Oownh1II Sk1 Fa,hions
Wha1'1 new 1n slyln lo1brics and fills; how lo
w1ttt what 5 n,tht for you Chrm Olson of
Swmg Wnl
RE I lo--op 1525-llth Av•. Sc-attl• For
motT 1nlorma11on con IKl Tom Hutchison,
323-8333

CALLERY -ON

CAMPUS

Two new art l'ithibits, both featuring worb
by Pacifk: Northwut photognphen,
will M
on display 1n galleria al The ,Ewrgrttn Stat•
Collqe Novem~r l•JO. Regional artW. will
bf' futured in "Nrw Northwest Photography,"
a show curated by Enrgrem F,1culty ~mbtt
Or. Kirk Thompson and opening in CalLtty
Two on tht' SKond Ooor of dw Evans Ubr,1ry.
Black and white ilnd color photographs will
illustrate four major groupt of imagn created
m tht' p.1.styHr by artists Michael Bums, who
focusn on largt'-Killt S..,11tll'architKtul"t': Ford
Gilbreath\ a formt'r Evergrttn 1l,llff photog.np~r who rttmlly comp~NI a S..attk- Aru
Commission grant with his Sot'ries of hand·
colored "Bus Photographs,"
Tffry Toedte-.
me1er, a Portland .llrtist who hu comp~ed ,1
.survey of urly NorthWfll la.ndscapt" photog•
raphy; and Carolyn Tuckff, a Uniwnity of
Washington graduate student who combines
photogr;1phy and painting in hu crution,.
Opt'ning in GalM'ry Four on dw fourth Ooor of
lht' Evans Library is a show comprised of mol"t'
than 40 photographs offfflng ,1n Evttgrffn
·'Rt'lrOSJ)ff't1ve," ol te~tions
by nurly ,1
dozen college staff, stuMnts and graduates.
Th.- •xhibit, collected by photography teKht'r
Craig Hickman. will include works tahn
during the put nirw years at Evergrttn by staff
ulists Ford Gilbl't'ath and Tracy Hamby, and
Evergrttn alum, Michilel Cohen, Stu Tilger,
Larry Shlim, Bob lyilll, Dick Park, Bonnie
Moonchild and Marci.a H.1n.son
GALLERY EXHIBITS: Portland
The- Works of Edward Stt'k:lwn
Tht' carttr of Edward Steichen, who diN 1n
1973 ill the age of OJ. paral~led and lo soml'
t'xtt"nt influ•nced much of tht' dt'velopmt'nl of
20th (t"ntury A~rican photography Ht- WH
a p<1rtr.i111s1;i fashion pholographt'r, wu
pholc>grapht'r, st1ll•l1ft' and landsca~ photographer Tht're art' oamplH of all phaSN of h11
work 1n this uh1b11ion, whkh covt'n a 6().year
pem>d Thi' uhib11 will be- on display Nov 11
through DK. 21 at the rortland Art As500ation iµ.llery, 1219 S.W. Park Avenue, Portlilnd
(.503 llb-21511) G•llt'ry Hours Tun,•Sun<bys
12-5 rm
Wt'<! a,nd Fn, 12 noon-10 p.m.
Clostd Mon Admission Adults SI studt'nts
50(
Senior cit1zt'ns and children under 12
frtt Admm1on 1s frtt to all on Fridays.
4·10 pm
CALLERY EXHIBITS: S«,11tlt'
S«attlt' Art Muwum
Song of the Brush Ja,paTW'tot'
paiinlings from
th• Sanso Collection; Asian Ct'famK'I from th•
John O Rockeft'lll'r Ill Collection. The Ph1bll
will be- on display through Novrmbt'r 23 at tht'Snttlt' Art Musnim in Volunlttr Puk (14th
East and Prospt'C'I, 447--4710)
Fost•rlWhllt' c.tlcry
Mark Tobf,y Mark•t Portr.11! Skl'tchfl-A
collection of ink on paper portrait sk~chn of
people and hf• 1n a.nd around the Suttle Pub-lie Markel Th• 1ke1chn .are from 1tw 1!'11.llll'
of
1ht' late M;1rk Tobl'y. P"'v~w:
Thursday.
Nov 13 S 30-7 .'\Op.m
Tt>d R.llnd N•w Watercolors-The
San Juan
Islands Pr•vtt'w Thursday, Nov 13, 5 JO.
7 30 pm
Both exhibits will be- on display through
Ot'Ct'mbt'r I Callt'ry Hours: Mon -Sat .. 105·30 pm
Sun., noon•5 p.m (311 112 Oc:cidt'ntal Avt- South, ~attle/622-2833).
G'""wood Gata.rws
luwt Yurel-Words
a,nd Images: An Exhibition of Sumi Pillnting. The t'Xhibit will bl' on
display through Nov 29 Ttw: g.alM'ryis loca.ted
.at 99 Ynll'r Way, Pionrttr Squa~. Seattlt.
(682-8900

PlU/W•k•H Calla-y
PKific Luthe-ran Unlvenity'1 WeMII Calll'ry
will be showi"I ttw work1 of ceramicist Anne
Hirondelll' during tht- month of Nonmbtt.
Ms. Hirondelie is noted for her fluid manipulation of clay ,1nd refined: gl.azn.
In conjunction with PLU's Phibil,
M,.
Hirondellt will conduct a work.hop dealing
with her techniqun on Nov. 25 at 9 a.m. Tht'
workahop is frtt, and dw public lS invited to
attend. For mol"t' information, call the PLU
Art [)(',partment at 383-7573.
MUSIC: S.attit'
U0 Kottlr.., ln Conart
Cuit,1rist Leo Kottke, a popular performer in
the Northwest, l"t'tUms to S..attle for a conttrt
al the- Open Houtt on Wtdnnday, Novm,.
Mr 19 al 8 p.m. Joining Kottli on the bill 11
1inger/10ngwritu JKR Winchnter. Ticht.1 for
the Northwest ReleHif\l evmt al"t' on salt' al
tht' Bon downtown and at the usual .ubu.rban

outlffl.
MUSIC: On Campus
Nov. 20 Scott Cossu and his band will M
pt"rforming in the RKital Hall at 8 p.m. Opming for Scott nd frifflds will be Evergl'ftf\'t
own One Marcus. On• will be- att0mpanied
at limn by Peter Randll't. an Enrgrttr, tradu•
ate and adjunct fKUlty mtmbt'r.
MUSIC 6 DANCE: OlymplaiAna
Olympla Ballroom
A Grttk Dance Party at Uw Olympia ballroom on Saturday, November 15. Thi' party
will begin Saturday aft~rnoon at l p.m. with
the tuching of simpll' Crttk dancfl by Tna
W,1n.amaker, a mnnbtt of the Elenilr.i Danttn
of Sutt II'. Thi• will be a btginnlng ~nl claY
and ;ill are wt-lcomt. 0.1nas to be- taught inclu~ Kalamatlano, Syrlo, Taamiko. Huapowrviko, Zorba ,1nd othtn. The party will con•
tinue In tht' evening. btginning at 1:30 p.m.
with dancing ,1nd mtertainm..nt. Traditional
Crttk r"t'frHhmmts will be- naila.b!. for pur•
chaw. The cost Is SJ for the afternoon and S4
for the evening. Tht're Is a combined .1.fternoon
and t'Vmin.g price of SS per pttt0n. For mo~
inform,1tion, call Al Wiedemann at 866--6063
or the Olympia Ballroom A11oci.1tion ill
943·9803
Blu•lfilH &njo Worlr.shop1
APPLEJAM will be- hosting an afternoon of
bluqrass banjo workshop; for ttw beginning
(no experil'nct' necnsary) and IN intermedialt'l.advanced playu TM)' will be held ill AJ
Sunday. Nov. 16, with bqinrwrs from 122 p.m. and lh• interl.lldvanud from 3-5 p.m.
The beginning workshop will COYff all tht'
b;isic ttthniqun
uRd in ScruW"styll' ban10
from tun10g lo simpll' ml'lodie• ,1nd tongs.
Cood b..sic information for playt'rs ilnd nonplayirrs-bnng ii tapt" l"t'COrdt"rThere will besome banjos nailablt' for those who havl'
none-by urilngt"fflffll with 1tw instructor
Thi' advanced work.shop will "'view the
basics and alw covt'r back•up, syncopation,
upptt neck lud5. and countlns ways to im•
prov• your own playing, with MW song, ,1nd
fancy lk:ks.
Both worluhops will be- taught by Jt'ff
Miller IHcher a.nd pufonner 1n Olympia and
Sealllt' who has rttt'ntly join.-d the ranks of
the Muddy Bottom Bo~ from Portl,1nd Tlw
cost of tht' workshops will M SlO. Adv.anad
registr;ition is t'ncouraged bul not requ1redwnd S5 to
Jeff Miller
931 NW 20th Ape 22
Portland, OR 972.fR
or call (5031 227-6157 for more info
Applt-jam
Saturcby, Nov 15-Scattff CrHk SB-(Sl)
Hard-driving
blu•gr,111 1nsfrument.1ls and
3-p.arl vocal harmonies by one of Olympia's
~nt
bluqrass bands OilVe Hitchens .llnd
Brad Griswold, who got their stilrt with Snake
Oil, ilnd Low Harrington, who is best renwm•
Mred from his YHt1 with Tall Timbt'r, are
joined by fiddl•r P.llul Smith, ii refugtt from
California who l'ttl'ntly tell~ In S..attle.
Doors open .at a p m.-ope:n milr.e a 15 p.m
Main act follows 220 EHi Union

On October 1, Governor Dixy LeeRay
directed that the state's budget be cut by
two percent, so that it wou.Jd balance.
Earlior this year, a thrtt percent cut had
already bttn enacted 10 that, in efftct,
Eve.rgrttn, like all othtt state institutions,
laced the prospect of operating with five
pel'Cfflt less money than the coUeg,, had
planned for.
On October 8, Director of Facilities
Dave Wallbom walked into Kris Robin•
son's office and informed her that, becaute
of the budgetary cuts, her positionofficially entitled Space Analyst- was
being terminated. That same day, Supervisor of Buildings and Grounda Dave
West received the same message from
Wallbom.
On October 14, the newly hired Vice
President for BusinHS,Richard Schwartz,
addres,ed a memo to "the Evergnm
Community" concerning the "job eliminations." Schwartz otated that he had
accepted Wallbom'• plan to R.I.F. (nduc•
tion in fora,) w.. t and Robinson, but du•
to a number ol questiont from members
ol the community about the "Flldlltin
decision-malting p-."
1wdecided to
talc.•a week to "review
every possible
pie<:e-,,finformalioll about thoR decisions." The job eliminations were to be
held in abeyana, for that wttk.
On October 21, Schwartz announced
hit decision to a<npt the Fadlltin Dopartmmt's plan. David Wnt wu Ira~
to the Cleric-of-the-Works for the field
projtct-the !IOCCff stadium-making
possible an early, if forced, mimnent on
January 1, 1981. Kris Robinson, in
accordance with procedura outlined in
the Evttgrttn Administrative Code, was
offered a recently vacated secretarial
position at a classification level equivalent lo the rank of her prior job. She refused. She told the CPJ that the had been
maldng Sl,8113 a month, and this new
position pald something like $1,100.
This bridly is a chronological outline of
the events leading lo IM elimination of
David Wnt's and Kris Robinson's jobs.
CONTROVERSY SURROUNDING
R.I.F. OEOSJON

Prnidenl Dan Evans spoke lo the Evergreen community about budgetary ttductions on September 15. At that point thrtt
pe~nt was the magic number; the additional two ~rcent would not be announced by the Governor until October.
According to many in attendance that
day, Evans left the impression that a
reduction in fora would not be necessary
for the colleg,, to mttt its r,quittd
cutbacks.
Th°"" who heard Evant, Kris Robinson
among them, were very ahocked and surprised to hear some 3 1/2 weeks later
that, de-spite Evans'• speech, reductions in
fora were underway. Robinson said,
"How can you trust them when they do
somethina like this7"
The quickn ... with which the R.I.F.
wJ.S made also di11turbed memben of the
Evergrttn Community. On October 1,
Governor Ray announced the 2 % cut,
and a week lattt two employees, who
have been at the school since Its beginnings, had their jobs eliminated.
But, in fact. the dedsipn-making
process had begun back on September
16-one day after Evans spoke to the
communily, On this date, the business
office sent oul instructions to each budgetary unit head requesting that they
revil!W the unit's expenditures. Each unit

reason for the hurry, Schwartz says, was
because cutting back in October would be
far less difficult, than in, say, December
when much of the money would already
have been spent.

CHARGES OF VINDICTIVENESS
Oth~rs. in particular Kris Robinson,
charge that Wallbom's decision was made
"vindictively," because of personal con•
flicts. Dave West alluded to the possibility
of personal conflict between he and
Wallbom being a factor in the termmat1c,n
decision, but also stated that this "may 1.ir
may not have been so."
Both West and Robinson believe, however, that there were other ways for
Wa11bom to have made the cuts within
the Facilities Dept. West stated that there
were a "thousand ways it could have been
done." He also said that there were "other
people over the retirement age. Nol the
was ocked at
. Kristi was
compulsory age, but 65." Robinson referttd to the "wasteful stuff" Facilities
part
tried
inmledibuys, and to the fact thal there was no
faculty
discussion ilbout "putting people on the
11-month status," as other budgetary
pver
just
was ~ thing
units have done to meet the culbacks.
sign.~
they'd say,
Robinson? Kristi
Robinson aJ,o questioned the procedure
by which Wallbom decided to eliminate
Robinson! 1hey can't get
of
Robinson. She
her job. She says that back in July she
this lace.' ''
had a conversation with Rita Cooper in
which the Personnel Director told her that
was instructed to cut 1.25.,. for a low •
According to Richard Schwartz, 'We
if a 2 % budget cut went through, then
figutt, and 2., for a high-th• idea being;"
deturnined that Facilities would take a
the position of Space Analyst would be
apparently to anticipate beforehand how
heavier cut so we would protect aca~mic
endangered.
much the Goveinor was going to cut. In
monies, the teaching budget. Everyone
Rita Cooper affirmed to the CPJ that
addition, the unit heads were to list what
tries to protect the academic area first,
sM told this to Robinson in the summer.
eff«ts each figure would have on the
and I support that." In fiscal terms this
At that time, Cooper was reviewing the
unit's ability to perform its function, or
Facilities job roster with Dave Wallbom.
rendtt its suvica. These reports were due translated into about $43,000 that Facilitiff had lo cut from its budget.
lneir purpose was to determine how a
back in the businns office by October 3.
The decision to shift the burden of the
2% budget cut would affect the various
In this way, whm all the data was
cutbacks onto Facilities was made only
jobs. Cooper also !Wei that had she
gathettd, management would be able to
after alternative methods of cutting costs
known Dave West's job was potentially in
assess how the budget would break down
had bttn discussed. One such proposal
jeop.iirdy, sM would have warned him
on a school-wide scale. With each unit
was to shut down the college for a week.
as well.
listing the things that were expendable,
This was rejected because of contractural
Cooper told Robinson that she should
and the thinp that were not, a kind of
dilficuhiH with the faculty: a unanimous
see Wallbom about her status. Kris said
priorities list was established.
agrttmenl would have been needed before she "told Dave that I'd like to know the
By comparing priorilics, management
such an action could have been taken.
truth, because I was planning to take a
could then calculate the least damaging
Yet, opponents of the R.I.F. say that
month's leave in August and if my job
way for the college to absorb the loss in
alternatives like these should have at least
was going to be terminated, I'd start look•
revenue.
ing for a new one. He said, '1 have never
heard anything about this.'" ConseDave West: '1've been at Evergreenfor ten years and
quently, Robinson said she felt like Wallborn had "set her up" when he eliminated
have seen the place grow up. The [termination) was
her job.
unexpected,
was
Another point of contention between
Robinson and Wallbom was her claim
last
that he did not understand-nor
mak, an
just
was
effort to understand-what
her duties entailed. "He was always complaining that
he didn't know what I did in my office.
So I asked him three timrs to come in lo
Stt what I do, how my job operatrs, what
been brought to the attention or the comACADEMICS TAKE PRIORITY
munity. Perhaps then, by a sort of collec•
I spend my time on. He never came in
OVER PERSONNEL
tive decision-making prOCffS. the S,43,0CX> once."
Why did Dan Evans leave the imprn-"It is very hard for me to believe he
could have been cut without any permasion that no jobs would be ,liminated,
nent penonnel losing their jobs.
made a good managerial decision," Kns
when the data concr:ming this very asserRobinson said.
But at that point, it was up to Dave
tion was not being .wnt out until the not
The CPJ asked Wallbom to rnpond to
Wallbom to review the Facilitin budget,
day? Vice Praident for Busin.,. Richard
Robinson's critique or his decision. His
and cut out the ~uired amount. His
Schwartz answued that Evans had stated
statemrnt: "Back in July, Rita and I
decision was to get rid of West's and
that reductions in force were "our lowest
determined that if a 2% cut were enacted
Robinson's jobs. Asked about other
priority," but had not ruled out the
certainly her position (Robinson's) would
possible options, Wallbom 1,1idhe could
possibility of their being used.
be one or those looked at. I asked Kris
have simply rirfed Isle) other positions,
At any rate, once man,agement collected
about certain proceedings of her job,
and In eliminating management positions,
the information from each unit head, a
he was ''not taking the typica.J approach
which she look the wrong way. She asked
decision was made that Pad.lilies would
me ir I intended to abbreviate or eliminate
of sending !eliminating) maintenance/
hav, to absorb about 30., of the total
her position. I said no. I did tell her that
grounds people." He did this because at a
cutback. This is about 8., more than
if,..,, faced a 2% or a 12% gu~rnatorial
lower salary level it would have meant
their normal share. Management decided
directive, then certainly her job-omd all
eliminating more positions to mttt the
that the ttductions could not be prorequittd cutback.
other jobs on campus-would
have to be
rated-distributed equally among all the
reviewed. She is not remembering all the
Sch\¥artz notes that "while there were
units-because a full 2 % cut on the acaany number of approaches Dave (Wallissues
demic budget would mean faculty ttducbom) could have talc.en," the Facilities
tions at a time of increasing enrollmenl.
Director did not have the time. The

Marilyn Frasca: '1

so

much a
of the school. I
to stop it
ately. I took the petition around to the
they'd read
it,
like it

and
to

'Kristi
rid Kristi

runs

completely
out of the blue. I
hurt, and very upset . . . . I don't regret the
years, I
regret the way it (the R.I.F.)

very
ten
done."

THE WEEKLYRAG
To the Editor:
In regards to Kenneth Sternberg's
article on the management of A.S.H.
apartments, l found the piece at once
short-sighted and irresponsible.
I am an A.S.H. resident now and
was also a resident during a period of
its former management. It has been my
experience that service rendered by
Ray Miner is a vast improvement over
the former management.
Not only
have Miner and staff been more responsible in keeping office hours but
have also fixed promptly things which
inevitably go wrong in modem housing
of this sort. Likewise, there has been a

VPPALY I FELT..

ILL/ANf.' '#!TTY.'
IO'iS \f£1'4tD
IG-llf"ENHl.

general improvement
in groundskeeping.
I loo have heard complaints of Mr.
Miner's more regimented
attitude
towards management. There seems to
lie here a clear conflict between Evergrttn views of a new order in business
and tht>more traditional approach, one
which has been accepted by many
businesses today.
If this is what you ·had to say, Mr.
Sternberg, I wish you would have said
1t. I found your reporting of dead cats
and your implications as to the character of Mr. Miner to be of a nRtional
/11q11,rer mentality.
We deserve a
weekly newspaper 'of responsible
journalism instead of a weekly ragsheet that is yellow in nature.
Thomas Anson

EDITOR
Kathy Davis
Associate Editors
Theresa Connor
Roger Stritmatter
Miriam Lewis
Brad Shannon

Business Managu
Karen Berryman
Advertising Managu
Richard Ordos
Photographer/ Ad dnign
Bill Livingstor:

Tick, tick, tick tick, bbbbbBBBl'ZZZZZ
. "ummmmmmm. Huh7 What? Hit the
button. Helluva way to wake up in the
morning." Cool silence, the room still dim
and drowsy, the first dribble of sunlight
just beginning to filter through the curtains. 'Wanna sleep some more ... last
night, all that beer, the pizza, uhhhh.
sleep just ten more, just ten more minutes .... " Eyelids trying to close, drifting
back into the silent ummmmmm.
..HOLD IT FCX)L. LCX)K AT THE TIME.
YOU HAVE CLASS TODAY. GET UP.
Don't wanna get up, sleep just ten
more .. NOi"
Stumble up, stagger into a bathrobe
Jnd into the bathroom. "Damn that light
1s bright ... " Turn on the tap, peer miserably into the mirror. "Yuck, nasty."
Hands cupped beneath the spigot, cold
water in the face ... "aaaaaaal" Again.
··Helluva way to ... " Again." ... wake up
n the ... " Again." ... morning." Out of
rhe bathroom and into the kitchen.
"hungry ... food ... no time ... hurry.
check the fridge." Lean over and peer into
the moldy interior; eyes watering, legs
shaking, dreaming of eggs, fried in butter,
lots of butter, with crunchy white toast,
more butter, Welch's grape jam, long
juicy strips of bacon, slick and shiny with
a coating of congealed grease, Minute
Maid orange juice (from the Florida sunshine tree!) coffee, lots of sugar, lots of
cream. "Lessee here, uh. slice of leftover
pizza and uhh
ah, and a beer!"

VETERANSWERE
FORGOTTEN

times irresponsible and highly insulting. I can not with all respect to con•
science, wash my hands of the part I
had in that situation, but rather that a
better management was not known to
me at that time.
It was my intent in writing this lt>t·
ter to tell you what I thought of the
CCX)PER POINT JOURNAL. I can see
in reading it over that l need to summarize:
THIS CHILDISH PUBLICATION
SELDOM APPROACHES UNBIASED
SOCIAL SIGNIFICANCE.
IT UPHOLDS
FREEDOM OF
SPEECH AS A BLINDING LIGHT IN
A COAT CLOSET. WITH THE
DOOR SHUT.
INSTEAD OF EXHAUSTING ALL
OF THE AVAILABLE INFORMATION
RESOURCES,
YOU
BOUNCE
AROUND HALF-COCKED PICKING
THE INFORMATION THAT TICKLES
YOUR FANCY.
I realize you people work hard to
pul this paper out and I don't want
your job. I just hope you get the job
you want when you leave. If this letter gets you mad and inspires you to
produce journalism of award•winning
quality, rm all for you. It would be
great.
In closing, THE ONLY HOT SLANDER IS QUOTED SLANDER!
Paul M. Perry
Doughnut Holes and the Lollipop
Guild: Jeffree Stewart, Bill Montague,
Ken Sternberg, Loretta Huston, Trisha
Riedy. Andy McCormick. Peter Epperson, Jennifer Micheau, Jessica Treat,
Colonel Sanders and Shirley Greene.

""'"'
Ar

WfR.I(

Production Manager
Victoria Mixon
Art Director
Craig Bartlett

By Bill Montague

The CP) staff reg,-ets that it may have
cofttributed to misunderstlmdings or
unjwtified fears Rbout the purpose and
politics of the Women's Center. This was
certainly not our intent. ThRnk you,
MRrcy, for cRlling Rttention ta our
grRphic faux pas.
-Ed.

ASH TRASH
To the Editor,
I am a full-time student al Evergreen
and I havt> worked for ASH doing light
maintenance for approximately sixteen
mc,nths. twelve for the Moores and the
other four for the Mint>rs. The only
attribute •.vhich enabled me to retain
my employment at ASH was the quality of my work.
The Miners fired me when they
arrived. They thought I seldom worked
tor my wages and when I did it was
poor quality. In the following weeks.
after observing my work, they hired
me back, explaining that they were
misinformed as lo who I was and tht>
work that I did. These people are
honest and do not hesitate to admit
their mistakes. IN ALL RESPECTS
HUMAN!
During my employment under the
Mt1ores. the general atmosphere was
one of mild entertainment with underlying work motivt. The Moores often
acknowledged they wanted out of their
Job They felt they were worth more
pay cind finally got what they wanted;
a job with more pay. I'm glad for them
but my 1oy did not put a roof over my
head
The description I presented above
cultures a lax policy. To anyone who
has had a 10b that they didn't like, this
would appear to be normal conduct.
This highly maleable authoritative
body was great for "FREEWAY LIFE
STYLES,'" but for others it was at

TheFatFriedLlfestyle

green, or at the Women's Center. But
I rarely see anyone checking these
assumptions out. And when they do,
as I once did, they find that no, we
won't hate you if you're not politically
correct; and no, we won't exclude you
because you are not a lesbian, or are a
lesbian, and no, we won't tell you that
your personal choices in life are right
or wrong. lf you believe that you have
a right to access at the resources in the
Center, then half your assumptions
clear up. The other half clears up when
you actually come in for yourself and
see.
Marcy Robertson
Women's Center Co-Coordinator

Tht Coo~r Point loumal is publisht'd wttkly
for the students, faculty and Raff of TIM'Evergrttn State Coll~e. Vi~s exprnsed art nol
nttnYrily
thoM" of the College or of the
JoumaJ·s slaff. Advertising material contained
hertin don not imply endorwment by this
~wipaptr. Officn are located in the College
Activitin Building, CAB 104. PhoM: 86<H,213.
All letten to the editor, announcements, and
arts and evmtt Items mutt be re«tved by noon
Tundayfor that week's publication. AJIartidn
are du~ by 5 p.m. Friday for pub"ikatlon the
following week. All contributlo..., mutt ~
signed, ty~. double--spa~ and of rHtonable
iength. Na"'" will be wtthlwkl on requnt.
11w editon re.rve the right to rejtct matffial
and to edU u,y contributions for wngth, content, and tty~.

MISUNDERSTOOD
BICAMERALISM
To the Editor,
Using the model of Julian Jayne's
work as a framework
to label a
modern enemy is not only an informal
fallacy (Ad Veracundum); this is a
cop-out. A national figure head as
leader can be the basis for some very
rational fears. We don't really need to
use a book on anthropology to Sttk
- some irrational fears. Finally, and I
seek to put this delicately, in quoting a
source, accuracy might be important.
David E. Freeman

ASSUMENOlHING
To the Editor:
Your headline 'War Issue" for the
last CPJ (probably) helped to solidify
the myths and assumptions surrounding the Women's Center. It went right
over my article "Do Not Walk in Fear
any Longer," which gave the impression that my article complied with
your 'War Issue" theme. While l do
feel the urgence to take action to stop
rape/assault on and around campus, it
is stated in our statement of purpose
"
we are not offering bodyguards.
rather we are emphasizing strength in
numbers." It was a detrimental (to the
Women's Cent"er) oversight on the part
of the CPJ stall to put that title and
that article so close tog~her.
I do not want to spell out all the
myths and assumptions
about the
Women's Center to explain how it was
detrimental. It's enough to say that
these assumptions are far-reaching and
dangerous. Most people have "heard"
about the "women's community," or
the "women at Evergreen," or the
"women's center." I am not here to
d~fend any woman, or defy any
woman, but I think it should be made
clear that generalizations, and especi·
ally thos• not chall,ng•d.
lead to
alienation and unjust rumon.
We at the Women'5 Center recognize
the bad experiences some women and
men have had with other women: we
also recognize and respect all women's
choices. And we have done our best to
d•ar up uaumptlons about th• Center
by encouraging all women to participate in our activiti,. and by supporting
any woman who comes to ua with
thought.I, ideu or ~linp.
Yet, w• conmtently hear auumptiom and myths about women at Ever-

To the Editor,
I am really appalled at this school's
recognition
of Veterans day. The
people here recognize everything from
gay rights to Christmas, but refuse to
recognize the people that have given
their life to try and preserve the way
of life that we know. I am not saying
that war is a good thing, but in the
past it has been a fact of life. I do not
think that any American wanted to
give up his life, but they did to preserve this country. I submit this as
something to consider: people that
have died in this unfortunate manner
at le"'astdeserve our respect, if nothing
else. It really is too bad that this school
takes such a negative view of these
Americans which gave everything they
possibly could for your rights.
Cpl Douglas Bennett
U.S. Marine

FEEBLE
MINDED
ALIENS
To the Editor:
Since the people of Seventhflooropia
want to be so childish that they think
that this country is no longer worth
being a part of, because their candidate
did not win the election, I think that
they ought to be charged out-of-state
tuition since they are no longer a resident of this state. It is really too bad
that people have to be so feebleminded, and make themselves so small
that they do not evfn want to give the
man a chance. Stupidity seems to be
the grounds of forming this new
nation.
Douglas Bennett
Proud Citizen

STILLSTIRREDUP
FORJESUS
To ,he Editor:
I am writing in response to a letter
entitled "Getting Stirred Up," written
by Andy Maxwell and published in
this column last week. The letter contained a message that I think we
especially need here at Evergreen, and
I personally want to thank our newspaper editors for printing it.
Millions of people of different cul•
lures and backgrounds
throughout
history have 5ttn their lives elevated to
new heights of peace, joy and righ•
teousness as a resuJt of receiving our
Lord Jesus Christ into their lives.
Trusting Him gives them an experience
of His forgiveness, love and His wonderful plan for their lives.
You can do the same thing. Anyone interested in talking more about
the subject can call me at 459-3183 or
491-6611 (Christian Life Community).
Jesus lov.. you and desires the best
for you.

Thanka,
Tony llfi•

l
t

I

Ssssnap, pop
shlluurrp
guzguzguzguL urp! Chomp, chomp
ulp;
chomp, chomp
ulp
"Ah, much better! Throw the bottle under the sink, back
into the bedroom. Step into the pants,
pull on the shirt, socks, step into the
shoes, bend over to tie
"Huuuullllp!
Woops, almost lost the piua there." Crab
the books, off to school.
Flag down the bus and curl up in the
back, watch tht' woods roll by, smeared
and blurry with rain. Eyes filled with
visions of pancakes with several quarts of
maple syrup, turgid and greasy as motor
oil, thick slices of ham, hash browns with
ketchup, gallons of Minute Maid. . Up
the Parkway and into the Loop. The
doors open. Rise and stretch, then down
the steps, across Red Square and into the
CAB Buildini,. ..Oooohhh my headl"
Down the echoing staircase, two steps
at a time-bounce, bounce, bounce.
"Huuuullllpl Almost lost that pizza
again." Past the ERC, "Auila nuke all
them damn sprout heads .... " and the TV

lounge ( ... come as you are, come as you
want, to Jack in the Box/I) Into the warm
greasy arms of SAGA. What's behind the
counter7 Scrambled eggs, limp and watery
and looking demoralized. Half-cooked
strips of bacon, growing stiff with rigor
mortis. A thick odor of frying hash
browns. . "Huuuullllp/ Gonna lose that
pizza yet .... " Away from there. Cross
the aisle and nuzzle up to the coffee um,
"Oh, beautiful coffee um, shining silver
giver of hot, black life!" An extra large
cup, milk and sugar (two teaspoons?
Make it three.) What else? Hows 'bout a
sweet roll? Soh and spongy as Play-Do, a
few shrivelled raisins, nice thick sugar
glaze ... Yeh!

Elbow through the crowd, "excuse mt'
pardon me ... 0 hi. howyadoing.
excuse me. "Pay the nice lady, find a
table and sit down gingerly, "My poor
aching back!" Munch and guzzle, light up
that glorious first cigarette, every cell
screaming, "nicotine, nicotine!" Ahhhhhh.
"Ohmygod lookatthetime!" Cram down
the last of 1he sweet roll, wipe a few stray
crumbs from the beard and then off
Back across Red Square and up another
insanely echoing stairwell, "God what a
head! Should pop a couple of aspirin."
Into the classroom. "Good morning
hi howyadoing
good morning
Talking aboul the Japanese again today.
Lean back in the chair. "Damn things
musta beer, designed by a sadist," and
dream: piles of tempurJ and big steaming
bowls of sukiyaki, little ccils of sushi,
bottles of saki, steamed tofu with
vegetables.
"What? Lunch time alreadyr Back
down the stairs and into the rain. "Should
I run for it7 No, better walk, running's
bad for the dig~tion." Push through the
crowd and into the Deli. "Hi, howya
doing,hi,how·sitgoing7 Hi, howareya
Now what? A sandwich maybe? ,, on
white bread please (Don·t look a, me that
way lady, I know what I like ... ) extra
mayonnaise, two slices of ham, processed
cheese, lettuce a.nd tomato ... NO
SPROUTS I Lessee. .. bag of cheetoz, ice
cream sandwich. Another sweet roll.
More coffee (three teaspoons of sugar?
Make it four.) Eat and run.
More class; "gonna watch a movie on
Mexico, great/" Sit down in the back;
lights out, catch a few more winks, "just

ten ... more ... ummmmm ... " Beef tacos
swirl in an elaborate dance around a bowl
of guacamole. Two enchiladas doing the
tango, surrounded by a flurry of barbeque-flavored com chips. Carmen with

rose in her mouth, taking a bath in an
enormous pot of chili ... Ole! "Huh7
What? Movie's over, time to go. "
Stop in the Deli for another bag of
cheetoz and a root beer, then back out to
the Loop. Crowd into the bus, "Hi,howyadoing,hi,how'sitgoing .... " Find a seat
and sit staring at the rain trickling down
the window. "What's for djnner7 Go
home, pull oul a frozen turkey pot pie
and a can of Campbell's tomato soup7
Naw, too tired lo cook. Eat at the Spar."
Sit back and close the eyes, imagine a
Baby Ruth bar: stale chocolate, caramel,
bitter peanuts. Or how's 'bout a Hostess
fruit pie7 A sloppy Joe? Fig newtons and
a glass of Kool-Aid? Potato chips and
Frito brand clam dip7 A pack of Twinkies,
the poor man's eclair7 The bus sways and
lurches, th,.• motor grumbling. "Nice and
warm in here
so cozy, could almost fall
fall
ummmmmm

"Huh? What? Oh, we·re there." Out
onto the sidewalk, around the corner and
down to the Spar. Push throuy,h the
double glass doors and sidle up to the
counter. "Coffee please." Check the menu
for something good. Here comes the
coffee (four teaspoons of sugar7 Make it
five.) Light up a cigarette, "Boy, am I
beat . "Take a look around, what's
everybody else eating? Clam strips and
French fries, tuna fish sandwich on
Wonder Bread, salisbury steak and
mashed potatoes. "Hmmmm.
how about
a chili burger, potato salad instead of
fries (gotta cut down on the fried foods)
and a strawberry shake7 Sounds good."
Givt>your order to the waitress. Buy a
newspaper and scan the headlines: Crop
Failure in Africa. Food Riots in India.
Bangladesh Appeals for More Aid. . ...
Gee, some people sure got it tough.
Here comes the food.
The potato salad is awful, "shoulda
ordered fries," but the chili burger is
delicious. Nice cold, frothy shake,

"doesn't taste like strawberries though;
more of that artificial stuff." Pay the bill
and stand undecided over the candy
counter: Milky Way? Payday? Butterfingerl Baby Ruth. The old standby. Pu1
a quarter on the change mat and head for
the door. Check the clock on the way
out, "twenty-five after
miss the bus
gotta runt·· Sit on the bus and eat the
candy, throw the wrapper on the floor.
Watch the billboards roll by (New Tangle!
The candy that explodes with flavor
"hmmmm, haveta try some of that.") Get

off at the house and trot up the driveway,
"huh. huh
huh .gotta get more
exercise, lungs are getting. huh
huh
getting bad
Close the door and put down the
books. Grab a beer from the refrigerator
Turn on the television and sit down in the
easy chair, "should study, gotta te-.t on
Tuesday
tired right now, 1ust watch the
tube for awhile
so
tired
ummmmmmm
In the dream, you are a baby again
,itting in the shopping cart which mother
wheels up and down the long. narrow
<1i...les.Everything is so brightly packaged
You can almo,;;t redch the shelves with
-.1ubby little Mm~ Ytlu pass by tht' brt'ak
t..1st cere.il-.. Tht.>n'on the counter right
ne'<l to your lace, 1s d bright red box
rhough you 1.~rnnotremembN It, the T\.
h,1, -.hown ynu lht• very .,ame b<i'<on at
lC'il~l a hundred Saturday morning,, You
utter J del1ghtt'd squt.·al <1ndreach tor the
hox But mother ignores you and the
-.hopping cart passes on down the long.
hnghtly lil aisle. leaving the beauuful red
b0x behind. You howl pitifully for the
object of your heart's desire, but mother
will not listen. As the cart rolls down the
endless aisle, you cry and cry and cry

HelpYourselfto LegalAid
By Jennifer Micheau

SHLAP (Self-H,lp Legal Aid) is •n S&A
funded, student-run organization. Admittedly that's a pretty boring opening statement, but it does clue you into a couple
of things you should know and keep in
mind about SHLAP. "S&A funded" means
"on you." The costs of running the office
and the salaries of the SHLAP stall aro
paid out of the portion of tuition fees that
goes to student services and activities.
Simply, that means you should take advantage of SHLAP's services. After all,
you're paying for it. "Student-run" means
that SHLAP is staffed by Evergreen stu•
dents-not by attorneys. This point may
be significant in determining what SHLAP
can do for you, and how to use it as a
resource.
One important difference ~ween
SHLAP stall and an attom•y is that an
attom,y can giv• legal coun9"1, or legal
advice. Legally, th• SHLAP office can't

do this. Practically, they aren't experienced enough to. That means, if you
come into the SHLAP office to get some
pointers about 5uing your ex-housemate
for half his/her Mock in foreign oil, you
may be disappoiuted. In other words,
SHLAP is not a substitute for the counsel
of an attorney.
Another difference, connected to the
first, is the "self-help" aspect of the program. When you hire an atlomey, you
pay for services like locating and making
sense out of curient statutn, finding other
data that's relevant in your case, and fillfiling the proper forms, in the proper
wording, with the proper people. The idea
behind SHLAP, on th• other hand, is to
help you minimize lawyer's fttS by performing these services yourself.
So what exactly can SHLAP do for m,1
It can h,Ip you h,Ip you....,11by d~
mystifying the law. The office rHOurce
library Is stocked with up-to-dat,, roadabl, (rnllyl) inform•tion in th• form of
pamphlets, boob, sampl• form,. subject
m... and phon• lists to put you in touch
with the people who can answer your

questions, if SHLAP can't. There is an excellent set of self-help books dealing with
car insurance, the police, landperson/tenant law, and other aspects of the law in
Washington State, as well as a self-help
divorce kit and information on how to
file a claim and go through court procedures.
The SHLAP stall members can help you
pinpoint your problem, clarify your objectives, and get access to the information
and resources you nttd. If it's not in the
SHLAP office, they can help you locate
and make sense of the legal resources in
the Evergreen library, or find out where
else to go and/or who to get in touch
with to help solve your problem. If you
think you may nttd an attorney, but
aren't sure, a staff member can help you
figure that out, too. The office'5 attorney
referral Hie is currently being updated and
•xpanded. The Iii• can h,lp you find a
lawytt who specializes in whatever your
problem is, or would be willing to negoti~te a consultant fee with regard to your
budget.
In short. th• function of th• SHLAP

program hinges on self-help. If your problem is one that can be solved without the
help of a lawyer, SHLAP can help you.
But you should be prepared to help your•
self, too, and take responsibility for preparing your case.
Because of the emphasis on self-help
and also the potential legal and practical
difficulties of over-the-phone diagnosing,
SHLAP does not handle phone-in cases.
Of course, if your landperson is at th,
door with the sheriff, the entire tri-cities
poli« force, and the national guard, or if
you just want to ask about a resource we
might have, by all means call. Cases are
taken on a walk-in basis, so there is
usually no need for an appointment. If
you're on a very tight schedule or can't
makf' it in during regular office hours,
you can call for an appointment and work
out a time with a staff member.
SHLAP's phon• number is (866H,!07.
The office is located on the third floor of
the Library Building, Room 3224, and is
open from 9 to 4 Mondays (dosed 12-1),
12,30-3,30 Tund,ys and Thundays, and
9-3,30 Wodn..days and Friday,

GET IT TOGETHER

IMAGESINTRODUCTORY
MEETING

FORWINTER
QUARTER

Images" is an Intermediate Coordinated Study program offered this
winter and spring by faculty members
Marilyn Frasca and Mark Levensky. It
1s designed for people who are presently making images and who are
technically good at making images in
any of the following ways: drawing,
painting, printmaking, ph'Jtography,
or writing. Its goal is to help people
make their own images and understand
their own work and the work of other
people better.
An introductory meeting will be
held Mond~y, D«. 1, in Lecture Hall 3
from 12-1 p.m. Prospective students in
the program will have an opportunity
.at this time to arrange an interview

Any students who are contemplating
an Individual Contract and/or Internship for Winter Quarter are invited to
attend the December 3rd Workshop.
sponsored by Academic Advising and
Cooperative Education, in Lib 2205
from 11 to noon. Topics to be discussed will include: How and where to
find a faculty sponsor; negotiating
Individual and Internship Learning
Contracts; interviewing tips for prospective interns; evaluations; and much
more.
This is your last chance to get it toget her before Winter Quarter.
BE
THERE!

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NATIONALFOREST
PLAN

The dozen fint-place winners may
take home the turkeys, but secondplace finishers gain a chicken, those
who come in third win a comish game
hen, and fourth-place runners will be
presented one dozen fresh egp. All
competiton will also receive .i Turkey
Trot Survivor's ribbon commemorating
their participation.
Those wanting mor,, than food and
fun are challenged to beat the best race
times-both
logsed in 1978. Then.
Scott Clay-Poole of Shelton's RuMing
Oub crossed the wire at 13 minutes
and 46 seconds. and Ann Seidel of the
Eugene Track Club broke the women's
record with her 17 minute, 54-second
rac-e.
Registration for the Turkey Trot
costs $2.50 and begins at 10 a.m. in
front of the Evergreen Library. The
race begins promptly at 11 a.m. Saturday, also in front of the library.

A representative of the Olympic
Nation.ii Forest administration will dis-,
cuss the proposed five--year National
Forest plan at an open public meeting
at 8 p.m. on Thunday, Nov. 20 in
CAB 306. The public is invited- to attend and provide their opinions on the
priorities the plan should ttllect. A
6 p.m. meeting of the SW Washington
chapter of the Sierra Club _inthe ERC
the same evening will discuss the best
methods for implementing public input
into the Forest Planning process.

4

with the faculty lo show their present

wmk

....
__

GRADUATION
PLANNING
Attention Graduates! A 1981 Graduation Committee 1s now meeting lo
make plans for upcoming graduation
cerC'mon,es. The next meeting is
scheduled for Thursday. November 20
at noon an CAB 108. If you can't
at tend please watch for announcements of future meetings or contact
Peter Epperson at the S&:A office for
more information. The committt"t" is
als(1 ,0lic1ting suggeslions for oftlampu, speakers at graduation. Sugiest1on~ can ht- left at the Information
Center in the CAB building. Please
be involved•

lHANKSGIVING.
SAGA STYLE
Nov. 20, Saga presents a Whole
Foods Thanksgiving Dinner, serving
traditional and alternative foods. Cost:
$5 for all you can eat!

TINY HOLES PLAY
FOR KAOS BENERT
DANCE
STUDENT
CONFERENCE IN D.C.

Clyd~ & Sylvia ln~~t• .11 CnrgrNnen

Bnng this coupon

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Happy Thanksgiving
Nov~mbu

w~ w,11be dowd

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n... 244 Madrona ~:e~tj

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6oc~1:'1'rlt-'

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ONE WEEK ONLY
Novr,mber 28 to DN:-t-m~r 4 1980

lntr,...,·ct,nn of Mud Bay Rd
Bmh Rd

,-----------,

for a IO% d1Kount .. ,

1111
place
I • M,dmn,

An estimated 500 people have genital
herpes at Evergreen. Nationally, an
estimated 20 to 30 percent of the sexu-.
ally active population
has herpes.
Why7 Because people are either too
scared or feel that it's not important lo
talk about herpes.
HELP invites you to talk about and
leam more about herpes, al their next
meeting on Dec. 2, 7 p.m., at Timberland Library (8th and Franklin). For
more information. inquire at Sem 4115.
or call 866--6238 (message phone- The
Women"s Clinic).

',

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B00~=;.~•:LES
UNIQUE ART ANO
GIFT ITEMS

1-41~W. Ji•rr_,,

Oiymfa W•. 9''iOJ

/M" ~,~,m

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David Broder, a nationally syndic.ited columnist for the Washington
Post, will present a free public address
at 8 p.m. in the Evans library.
Topic of his Monday night address
will be "media and its influence on
public policy.',' The Pulitzer Prize
winner for DiatinstJished Commentary
is also expected to explatt issues he
raites in his latest' book, "'Changins of
the Guard" which examines the generational thlfts takins place in power and
leadenhip in the American political
system.
The Wuhington political "'J>Orter is
also expected to confer with Evergreen •
1tudents and faculty on campus
December 2 in what the college hopes
will become an aMual series of fall
symposia.

POETRYREADING
Open Poetry Reading, November 20,
at 8 p.m. in Library 31U (Board
Room). Step out of the do.wt and
shar,, you=lf. Sponsored by the Arts
Resource Center.

NO BIKES
ON TI-IEHANDRAILS
Your assistance and cooperation is
needed.
Security has received many complai11ts from pedestrians about the
placement of bicycles on st.iirways and
attached to handrails throughout the
campus. Uniform Fire Code 12.103,
Section E, prohibits any material being
placed or stored in an exit (or an
extension of an exit}. Additionally, it is
a haurd to handicapped persons who
need to use handrails for guidance or
support.
Security is in the process of seeking
other methods (in addition to the
blocks) for securing bicycl~. However,
budgetary problems m.1y prolong any
pl•ms for future projects.
Security will begin to impound
bicycles in violation beginning December 1. Please use the bicycle blocks
provided.

COUNSELING
CENTER
HEREFORYOU

This note is a reminder that counseling services are available to students,
faculty and staff. The newness .ind excitement of classes may h.ive given
way to pressures of real .ind im.igined
expectations related to the mid and end
of quarter. Along with the load of aca•
demics comes gray weather and numerous other factors th.it may inhibit
positive student involvement.
The counseling center can provide
studftlts with a safe mvironment in
which they can deal with end of the
quarter situations and pressures. We
,;ee people on a drop-in basis or
through scheduled appointments. Please"
feel free to refer students to the Center
for any help needed. They are open
Monday through Friday. In case of an
emergency during off-duty hours,
please contact Security.

WHAT'SWALLYBALL??
No, it's not a game Eddie Haskel and
Lumpy play ag.iinst the Beaver. It's
Volleyball played in a racquetball
court. You can use the walls and ceiling to bounce the ball off of. so it's a
fast-moving, exciting game. The best
part is that no one has ever played it
before, so no one needs to feel intimidated, bec.iuse everybody is a beginner.
lntramun.1 Recreation sponsors a
game of WALLYBALLevery Thursday
night at 7:30 p.m. in racquetball
court 1. Come out and learn a new
game, and be a part of a new Evergreen tradition. Only eight people can
pl.iy at any one time, so reserve your•
self a space by signing up on the
bulletin board. first floor. CRCI

AITENTIONFIRSTYEARSTIJDENTS

HELP FOR HERPES

- ------------,
,

I

The bloodmobile unit will be on
campus Monday, November 24, to
receive donations. The procedure includes having your blood presS:ure
checked, hemoglobin level tested and
blood typed. Volunteers from the
Puget Sound Blood Bank will be located on the first floor of the Library
Building from 10 a.m. to 4 p.m. Health
Services encourages all students, staff
and faculty to again take the time to
contribute their urgently needed blood.
Thankyou.

Women"s AA meeting (AA members
only please) every Monday.
121 30 p.m. Library 2118.

The National Student Educational
Fund INSEFI will hold the First Stu•
dC'nt-Secn!tary Conference in Washington. D.C., on February 19-21. 1981.
Eighty-five college and high school
student leaders from various geographic regions and different areas of
student service will ht- selected from a
nationwide group of applicants in early
December to participate in the conference. Selection qualifications include
past experience in peer counelin'g services. original plans for future programs
and knowledge of student-consumer
• needs.
The conference program includes
panel and roundtable discussions with
Department of Education policymakers

WASHINGTONPOST
COLUMNIST
ADDRESSESPUBLIC

BLOODMOBILE
ON CAMPUS

AA MEETING

Saturday. November 22. at 8.30 p.m.
thrtt unusual Olympta bands will pertorm at a dance on the fourth floor of
thC' L1brarv Admission is $2 ($1 for
KAOS 3ubscnbersl with all proyeds
il•1n~ to KAOS 89.3 FM. Customer
Serv1ee an electronics-gu1tar (occa,1unal horn) duo with Steve Peters and
Stlc'veFisk will start the show. followed
bv T1nv Holes. a new band with Fisk.
PC'ter<, Phil Hertz. Paul Tison (from
Conch) and vocalist Bruce Pavitl.
J0hn Foster's group will play lasl under
the musical direction of Steve Fisk.
Foster •••.:illbe Joined by two members
of Seattle's almost-famous
Beakers,
Mark H. Smith and George Romansic,
1ust back from their California tour
w11h C..ang of Four. The latest issue of
Subtf?rranean Pop called Foster and
F1sks collaborations (good name for an
album) "unlike anything we've ever
heard !Ever.)"'

r-------

The S&:A Survey concerning the
proposed Sauna switch is available
now. The survey will be at the equipment desk in the Rec Center and at the
information center in the CAB building. Your input will help direct what
steps are taken to alleviate the locker
room discrepancies and will assist the
college in complying with the Title IX
code. Please get involved.

about the federal government's role in
post-secondary education and workshops to assist conferees to design or
improve effective peer counseling programs on their own campuses.
"'Student and professional education
organizations have learned that students have been producing information
material for other students a.,d conducting peer counseling programs for
years."' said NSEF President Kathleen
Downey. "Among the progr.ims developed by students are infonnation, outreach and service efforts in all areas of
student interest. By their involvement
in these projects and the conference,
students contribute substantially to the
academic and community environment
while acquiring
valuable learning
skills."
This is an excellent opportunity for
students to have their voice heard by
the Department of Education. There
arC' only 85 participant spots out of a
student population of 11 million, so
come to CAB 305 for more information and fill out an application, or
leave your name and number with
Mark Young in the W.A.V.S. mail
stop. Deadline is Dec. 3.

1

GRANfS FORSTUDY
IN MADRID:
SPRING'81

I
I

I
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I

An anonymous Spanish donor has
given a number of grants for American
and Canadian students to study at the
Facultad de Filosofi.i y ~ras of the
Univenity
of Madrid
under the
auspices of Ac.idemic Yeu Abroad,
Inc. Applicants must be currently enrolled in a college or university and
must be p~recl
to follow courses in
Spanish. The grants will be paid in
Spanish currency and wiJI amount to
15.000 P~as.
For further information
and an
application,
send .i self-addressed
envelope with ~ posta,se on it to:
Spanish Scholarship Committee, P.O.
Box 9, New Paltz. N. Y. 12561

Did you graduate from high school
during the last year7 Are you inter,,;ted
in sharing your ~periences .it Ever~
green wilh current high school students
and counselor,7 Recent high school
graduates who are mumin,g to their
home town over winttt break, are
needecl as part of the The Evergreen
Experience Program. The Evergreen
Experience S>rogram was created to
reach out_ and help prepar,, students
to be a "Student-Repres.ent.itive-for-a~
Day."
The Admissions Office is willing to
train you as a Studfflt-Reprnent.itive.
For further information, please call
6171 or ,top by Admissions by Wednesday, 0.C.mber 3.

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WIN lHANKSGIVING
DINNER
Rapid l'Ul\l1<n can win their Thankegiving supper Saturday, NoV1!mber22,
at The Evergreen State College. That's
tM da~ of the school's ninth annual
Turkey Trot-a 2.7 mile road race in
which U first-place finisher, will take
home the bis bird.
The event, lint stased in 1972,
annually draws mor,, than 200 competiton who race in men's and women's
divisions in six age caitegories: 0-12,
13-20,21-30, Jl-40, 41-50 and 51 and
over.

ALL WAQ



TIIAll£L

S£11Vlt:£, l#t:."

4

• 107 E. State
AJr-Bo.1 Diva

357-4118

TYPING SERVICES
The Evergreen Group
All work suarontttd
P.O. Box 765 Olympia. WA 98507
Phone, 754-4795

W1:aTa101:

OLYMPIA.

s ....0,.,.1,,.c

CitNTR"

WASHINGTON

1143-8701
1143-8700

Pase 5

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ProteinInsecurity

Favorites
fromthe
Galumphing
Gourmet
By Kenneth Sternberg

By Loretta Huston
Vegetarianism, as we know, is not a
fad or a "new" way of eating. but is as
ancient as the union of the first human
beings with the plant kingdom. The plant
kindgom includes everything from flowering plants to blue green algae and bacteria. For example, Spirulina Blue Green
Algae (the green gold) which is a whole
protein, high vitamin and mineral food
..was used thousands of years ago by the
Azlecs and is now being reintroduced.
The algaes of the sea h.lve been a large
part of the vegetarian diet of the ancient
Northeastern Asiatic cultures, and a great
variety of fungi and the flowering plants
have contributed to the vegetarian diet.
There are many different reasons for
being a vegetarian. While these may range
from f'Conomical to spiritual. the mO'.>I
obvious reason people are c ..:mverting is
out ,,f mere necessity to extend the dollar.
By realiz.ing that the planet i..;becoming
ever more populated, and by cutting out
a few unnecessary steps such as the
"Cattle eats grain link" (explained more
thoroughly in "Diet for a Small Planet"
by Frances Lappe), we can share the plant
food on a wider scale. This stage naturally
leads to less stress on the earth by using
plants for a more simplified food chain.
The more direct we can become with our
lifestyles, the more we can conserve.
Thus, any direction towards change be·
gins with tr.e individual and the path we
choose leads us from one stage to another.
Different levels of vegetarianism require
many different transitions, just as any•
thing else we observe in natun?:.
The most common transition to the
vegetarian palh is to eliminate meat and
depend heavily on dairy product~ and
eggs. This 1s called the ovo-lacto vegetar•
1an diet. which can be a very imbalanced
and abused diet. The dependence stems
from inset unty about our protein require•
ments. This i!- especially true in our coun·
try, smc<>we have been conditioned to
helil·ve that we need a high protein diet.
lktore g~neralizing, we need to recog•
nize that we are all biochemically unique,
meaning that we all have a genetic indi·
v1duahty and our environment affects us
all in a different way. Also, we need to
examine protein quality, meaning how
much of the protein in a particular food
is usable for our energy needs. Taking
these factors into consideration, experts

HJIDDY
l'IIRTRY.
17t"J2
Ma.Y

have concluded that .28 grams per pound
of body weight, or 35.8 grams of us...ble
protein (from daily food intake) for a
person weighing 128 lbs. is recommended
as the minimal daily requirement.
If we keep a few guidelines in mind, we
can be sure of obtaining our protein
needs. The most important rules to re-member are variety and moderation.
This can not be ovettmphasized. In ~e
ovo-lacto vqetarian diet, there is a large
selection of foods to choose from. The
basic food groups consist of grains,
legumes, nuts and seeds, fruits, vegetables, dairy, yogurt, milk, cheese and
eggs. The problem that occurs from abuse
of dairy product!. in this diet is that eating
a lot of cheese is no different from eating
a lot of meat. Cheese in particular is high
in saturated fat, just as meat is. As mentioned in the last CPJ article, saturated
fats contribute to rigidity of our cells and
to unnecess.arily high levels of cholesterol
which may lead to quicker aging and
heart problems.
It is vital to make clear that a vegetar•
ian diet is much lower in cholesterol than
a meal or hea\'Y cheese diet. Another
general guideline that you may have
heard severe.I times, but again can not be
overemphasized, is to eliminate foods
that are neither whole nor wholesome:
e.g., white flour, refined sugar, polished
rice, highly refined vegetable oils, etc.
Avoid highly processed foods, such as
frozen, canned, or dehydrated products,
for they've been stripped of valuable
nutrients; rarticularly the trace elements
that are essential. Once the wrong foods
are cut out, we can begin to focus on the
wide variety offered by the ovo-.lacto
vegetarian diet.
The next stage is to get the right bal·
ance and variety of non-meal food
choices. Vegetables, fruits, nuts, grains,
legumes and dairy sources are not ..com·
plete" protein foods, meaning that one or
two essential amino acids are not available. To make a complete protein we
need to ingest the eight essential amino
acids-the building blocks of proteinfrom our food. To ensure a complete pr<r
tein, we need to keep in mind the basic
complimentary guidelines for the ov<r
lacto diet. These include: mixing grains
with legumes or nuts and seeds; grains or
legumes with vegetables: dairy with
grains, legumes or fruit.
Once we begin to experiment with these
food gioups, we eventually become more
sensitive lo how food is affected by our
environment, more aware of our bodies,
more aware of seasonal changes with
plants and more in tune With life in general. Along this path towards health,
there are many excellent books and information to aid in the practice of vegetarian
cooking, nutrition and litestyle. A ~ of
these books include, Llurel'1 Kitchen by
Laurel Robertson, Diet for • Sm.U Planet
by Frana,s Lappe, Th< Vegetarian Epleutt
by Anna Thomas and many othen. So
let younelf explo~ and enjoy the qualities
of life.

Cooking a delicious meal at home i&
one of life's minor glories. If you prepare
a dinner for a small group of frie.nds who
are thankful for the feast, the joy is en•
hanced. With the number of nutritionally•
minded people rising swiftly. so too have
the number of cookbooks available to the
local gourmet increased. In an effort to
foster healthful. enjoyable eating, and to
improve the odds for good potlucks, I've
compiled this review of my favorite cook•
books. While there are many good ones
available, I wouldn't be caught on a
deserted island without the following
cornerstones of pstronomy.

The Joy of Cooking
by Rombaur and Becker; $11.95-hardcover, $4.95-softback

If you have never cooked for yourself
and are unfamiliar with the kitchen, cooking methods, or the qualities of food, this
is one book you shouldn't be without. No
other cookbook has as broad a scope,
covering as many aspects of preparation,
ingredients, and food preservations as
"Joy" does.
Among the hundreds of recipes are
dishes that will please people of •II disciplines. You've probably never wondered
how to cook a shark, beaver, or a moose,
but if you ever got the urge, you'd be prepared. The authors exhibit a rare knowledge of food, and their "Know Your
lngredients" section is one of the best
parts of the book. They explain more
thon you probably wish to know about
items most of us use daily, including a
fine discourse about growing your own
herbs.

New to me is the discussion of nutritional needs. The information here is
accurate enough. but isn't presented in
great depth. "The Joy of Cooking" can be
described as the Whole Earth C•talog of
cooking. No other cookbook is as fun to
read, and with a money back guarantee,
no other is a safer investment.
Moosewood Cookbook
By Mollie Katzen; $7. 95 paperback
For sheer diversity and taste appeal.
"Moosewood" is the finest vegetarian
cookbook around. lt has over 180 recipes
from many cultures, and l have yet to
prepare any that I didn't think were
incredible.
Katzen explains that each recipe was
developed in the Moosewood Restaurant,
where she works, in upstate New York.
Everything I've made from this book
was ea.sy Lo prepare, and all entrees give
their preparation times, which I found to
be generally accurate. A few dishes are
intricate, but the instructions are very
clear and easy.

With items like mushroom curry,
cashew•ginger sauce, eggrolls, and sour
cream orange cake, it would be difficult
to choose ffiy favorites f.rom "Moosewood.''
You could cook something new each day
and never suffer from a bored palate.
Definitely a "must have" book if you're
even marginally interested in good eating.
Laurel's Kitchen
By Robertson, Flanders, and Godfrey
$3.95-paper; $IS-hardback
More than a cookbook, "Laurel's Kitchen"
is the best guide to vegetarian eating rur•
rently available. There are three sections
to the book.
The first is devoted to the spiritual,
economic, and health~related reasons for
following a meatless diet. The authors
stress that healthful eating is intimately
related to healthful living, and that it
means more than just getting something
down your throat. Our highly centralized,
wasteful methods of food production, the
authors state, are lndicative·of the frag•
mentation of Ame:rican life in general, and
they ask roders to re-evaluate their
priorities toward living and eating habits.
The second sectidn covers whole food
recipes, a general discussion of nutrition
requirements, and facts about ingredients
and cooking methods. ·If you are new to
vegetarian eating, ''Lau.ttl's Kitchen" is a
painless, and most fascinating initiation.
Here again, each n,cipe I've tried has been
delicious. The lasagne n,cipe is obsolutely
the greatest, and '4ngerously addictive.
The last section, dealins with human
nutrition, transcends this work from the
realm of cookbooks to that of an involuable resouro,. Written by Ms. Godfrey
(a registered nurse), this thorough, well-

written, and highly readable primer dis•
cusses how our bodies utilize nutrients
specific food requirements, the functio~ of
macronutrients (protein, fat and carbohydrates) and the role of micronutrients
(minerals and vitamins) in our diets. Matters of dieting for weight loss and special
nutritional require.ments during pregnancy
and early childhood are also oddressed,
Throughout the book is a fine &<rilsof
charts and tables listing the nutritive
properties of foods and their importance
in the diet. Everything stated is hued on
recent studies and rnearch, and the bibliography provldn a springboard for
further self-study.
I recommend purchasing the hardback
edition because the charts are easier to
read and the woodblock prints, which
adorn both editions, survive better in
hardback, Whichever you buy, you can
be certain of owning one of the most
complete and well writlffl cookingnutrition guides ever produced.

Olympia Food

921 N. Rogers
Olympia Westside

The golden beverage known to us as
beer has brought through the ages a vast
and fascinating repertoire of tales and
legend. Art, science. mythology, and the
shared laughter of dozens of generations
form a golden thread worthy of explora•
tion. Beers, ales, and stouts, our lively
and effervescent companions in the
present, were all the more good friends in
bygone days. Thus, by revealing some of
the character of excellent examples. we
can leam what to expect and look for in
the brews of this day and age.
It takes a certain kind of water to produce a truly great beer. Certain places
bring forth waters ideally suited for the
brewing of malt beverages. The Pacific
Northwest, and Olympia in particular, is
a place so blessed. Tremendous volumes
of minerally balanced artesian spring
water rise here.
BarJey, our next ingredient, also rises
from the soils of Washington. For brew•
ing, the grain is soaked and kept warm to
sprout, whereupon it is roasted to exact
,;pecifications which determine the color
and characteristic flavor of the beer.
Then, through a process called maohing,
a sweet, rich syrup is extracted, known as
malt ex.tr.act.
As iJ by amazing coincidence, hops
(Humulus Lupulus) also grow very well in
the eastern hills of Washington, where
they are harvested and sorted and bid on
by brewer's representatives from all over
the continent. Hop flowers are what give
beer its tangy, in some cases (lixe
Guiness), bitter flavor and fine aroma.
They also act as a natural preservative.
How are these ingredients combined to
fill the barrels7 Well, depending on the
kind of beer. there are several distinctive
processes, but here's the basic sequence.
Buley Malt Extractis boiled in clear
water for a certain length of time; longff
for dark beers and shorter for light.
Towards the end, hops are added to infuse their essence into the boiling wort.
Thffl it is poured into a fermenting tank,
flniohlng hops ore added, and the liquid
cools. When the temperature is correct, a
pure yeast culture is "pitched" in. As it
ferments, careful measurements att ta.ken
of the changing "1pecific gravity." Once

the p~tennined
gravity is reached, the
young beer is strained into another vessel.
The German word "Lagu" means to
store, and with most of the beers Ameri•
cans are familiar with, this is the next
step-cool storage. During this period,
the yeast remnants stttle and the flavor
matures. Brewing at home, I find a b~
which has aged • couple months far
superior to one drunk while still "grttn."
Every brewer favors his own optimum
lagering time.
Clearly, thett are many different tastes
and ways to perceive such things as better
or worse, but there are c:ertain qualities
to be found in some beers a.nd not in
others which set them apart as-wellcrafted bev•rag,s.
Every beer has an aroma'unique unto
itseU. A fuller dimension exists for' a
person who quaffs from a glass rather
than the bottle, for thus the oroma is
inhaled, as the flavor is enjoyed. In a
clear glass, hold the br<'W up to • light to
see the depth and color. You will find that
certain colors distinguish dilttrent kinds
of beer.
Pol• gold'beds att *atery, delicate •nd
distinctive if well made, tasteless if not.
Amber been are somewhat heavter, have
a pronounced malty flavor, and •re often

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stronger in effect. Dark beers tend to be
richer, stronger and more flavorful. Gen•
erally, one drinks less of and savors these
varieties.
Wotch the head. Naturally brewed
beers will produce a thick, creamy head
that will outlast three or four pourings of
artificially carbonated bttrs that are
abundant in supermarket coolers.
Taste, of course, will be the deciding
factor. Exploring the beers of many dif•
ferent countries will reveal an amazing
variety of styles and characteristics.
Some you'll find inferior to the local draft
beer, while others may be sipped as
Ambrosia, and savored to the last.
For the sake of interest, what other
factors might be involved in choosing a
favorite beer7 In America, we have be·
come used to the predominance of giant
corporations in marketing the various
products we use. The brewing industry is
no exception. Philadelphia, for example,
was at one time the home of 94 breweries,

and of these, two remain. The story or
Wisconsin is similar. and represents a
pervasive trend whereby large brewent ,
replace distinctive local beers with nali, ,nally marketed beverages that all taste
alike.
We could look into where the mom
goes. Over-in Copenhagen, Sweden, .,
the Carlsberg Breweries. Sollie very
delicious beers are made there, and th,
money that goes back across the ocear 1s
also the primary funding for The Carl
berg Foundation, which provides gran •
to scientific expeditions, works of art,
cultural events, interesting architectun
archaeological digs and geological re•
search, among other things.
Beer is not a substance unto itself. II 'i
history is intertwined with that of th«.>
human race, and many are the moments
in which beer played a part. True, large
quantities drunk al once can erode the
delightful uplift that comes with the first
one or two, and indeed, beer has been
misused. Yet, for all that, it remains one
of mankind's more beloved companions.
Its essence is perhaps best revealed in
quaffing a glass or two with friends,
sharing, savoring, appreciating, being
aware that history is in the making.

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Walk two blocks cast to Co-op
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Coop

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Staff PoetsCome
Out
of
the
Closet
MachineCoffee

"FoodFlrst4"
SmashesScarcityMyth
By Roger Stritmatter
World Hunger: Ten MythsS2.25. Institute
for Food and Development Policy.
Food fir,t: B.yond th• Myth of Surctty
$2.75, Ballantine Books
America is the breadbasket of the
world. People are hungry because of overpopulr..tion. Increased food production
and vigorous population control measures
are the solution to world hunger.
These familiar and seductive 5latements
all have one thing in common: they .1.re
all false. That, at least, is the unex;,ected
conclusion of Frances Moore Lappe and
Joseph Collins in their booklet, World
Hungu: Ten Myths and the somewhat
more extensive book, Food Ant: &yond
the Myth of Scuclty. Lappe, author of
best~lling cookbooks Diet for a Small
Planet and Rrdpes for a Small Plm1et and
Collins. co-author (with Richard Barnet)
of Global Ruch, a persuasive indictment
of the policies of multinational corporations. are co-founders and staH members
of the Institute for Food a.nd Development Policy (lFDPl a non-profit research
and education center devoted to eradicating world hunger.
Since its inception in 1975, IFDP has
challenged both Garrett Hardin's let-themeat-jellyfish "lifeboat" ethics and the traditional. time-worn liberal platitudes about

America's responsibility to feed the multitudes. The Institute (which is not connected to Werner Erhard's metaphysical
"Hunger Project") publishes a monthly
newsletter, and provides a slide show,
and various packets of reprints and study
guides on hunger. Additionally, Institute
staff do research and public speaking
about food and hunger issues.
Remember Mom's threats to eat your
peas because children are starving in
China7 Reaching the cofl(lusions presented in Ten Myths began, the authon
say. with unlearning the tireless cliches
they, like all of us, were weaned on. Contrary to what they had previously be-lieved. they discovered that every country
in the world has the resources necessary
to feed its people and that economic and
political facton. not scarcity, are the
cause of hunger. "We agonized over the
logical consequences of what we were
learning that seemed to put us in conflict
with positions we had previously supported," the authors state. "But eventually
we came to an understanding that provides direction and energy instead of
paralfzing us with guilt, fear or despair."
The root of hunger, they conclude lies·
not in any absolute scarcity ot tood, but
in the pattern of control of the resourcn
of food production, primarily the land. A
consequence of this fact is that the socalled "green revolution" -that is, attempts by industrial nations to improve

food productio~ in the Third World by
applying the lotest, most expensive technology (tractors, pesticides, "miracle"
high-yield crop strains and expensive irrigation systems). far from relieving world
hunger, has exacerbated it.
'ihe potential productivity reprnented
by the new technology," Lappe and
Collins write, "attracts a new class of
'formers' -moneylmden, militory offiettS,
bureoucrats, city-based specu)oton, and
foreign corporations-who
rush in to buy
up lond. und values soar-up, for inston«, three to five-fold in only o few
yean in the "Grttn Revolution" areas of
Indio. As lond values rise, so do rents,
pushing tenants and ohorecroppen into
the ranks of the landless. Seeing new
profit possibilities, landlords evict their
tenants and cultivate the land themselves
with the new agricultural mochinery. The
percentage of the rural workforce that is
landless has doubled in India (now over
one-third) since the introducti.on of the
Green Revolution innovations. ln northwest Mexico, the birthplace of the Green
Revolution, the average farm size has
jumped from 200 to 2000 acres with over
three-quarters of the rural labor force
now deprived of any land at all."
Thus, the Grttn Revolution deepens the
rift between the haves and the have-nots
in the developing nations by creating a
sea of landless labor "freed'' into unemployment by the infusion of fossil fuels

Greyhound Bus Poetry

and technology. By American standuds,
the "efficiency" of the agriculture has been
improved. Lesspeople are employed to
grow more food, A few fannm ond
bureaucrats live higli-olf-the-hog, the
GNP improvH, and the poor are more
underemployed and hungrier than ever.
The inevitable implication of Lappe &:
Collins' analysis is that the judicious use
of "intermediate technology" coupJed with
land redistribution and legal protection of
the rights of smallholden, is a solution to
hunger in most parts of the world. That
solution is clearly at odds with the marketing needs of many monolithic corporations, which have a shan in the profits
reoped by th• sale of form machinery (ond
the consequent addiction to fossil fuels) to
fannen in the impovrished nations. At
odds, also, are the aspirations of local
entrepreneurs bent on imitating the
American way.
the root of hunger, they concluded,
lies is poverty. Nowadays, when mother
needs an example to c~ the kids into
eating peas, she uses India. China, without the help of U.S. AID, Mobil, or the
World Bank, has virtually eliminated
hunger.
Densely packed, provocative and amply
documented, The Myths and its more
comprehensive companion volume, Food
First, are far and away the best introduction to the politics of hunger available in
the United States today.

By Miriam R. Lewis
It's Sundoy
"Parking
Per day $1.00
Per We<k $4 .00
Pay at Ticket Counter"
lots of cars
red truck
blue pinto (watch out from behind)
no taxi
aqua chevrolet
more or less
It's Sunday.
Coming home from church,
It's nice to dress up once
a week
but what's the use
in Everett?

OAKES
ELMES
ASHES
WETMORE
Davis Insurance
HOIT
Thanks for Gbing Greyhound
When l am 68 will I wear
a striped hat7
Two dogs (2 dogs)
will run across the road.
They will run
(all the way to)
across the road
(l.aConner)
the road.
(if you let them)

MediaCreatesthe SavageIndian
By Trisha Riedy

showed how a powerful force like the
media can shape t~ opinions of its
audience.
Similarly. caught in the excit~ent
of a Western, Lucu said, anyone may be
susceptible to sympathy for the "good"
guys, the weary seltlen in cove~ wagons. We may even hate the ''bad". bloodthirsty Indians. Yet by doing so, he
added, we forget that white settlers migrated from their homes in the industrialized eastern cities, forced Indians off their

native lands, and uncusingly pushed
them further west.
One Saturday afternoon, a twelve"Hollywood never dealt with Indians as
year-old Native American boy sat on the
hurruin beings," Lucas declared. Indian
edge of his seat in a crowded theatre.
actor,, he said, are still assigned the
Wrapped up in the excitement of a WestIndian role. Rarely doa on Indian porern movie. he found himself rooting wildtray a plumber, doctor, or prl,ageman.
ly for the cavalry instead of his own
An Indian is olwoy1 on Indian, u if that
people. Phile Lucas, Native American
were an exclusive role. Movie-makers
film producer, shared this story last week
even go SOfar as to represent only three
with a crowd of sixty as a part of
different tribes, according to Lucas.
Indigenous People's Day. Lucas then
Thus, by ignoring th• other four hundred
tribes and cultures, each with a unique
approach to life, the public is let to conclude that most lndiaf\5 are the ume.
Books furthered the Indian stereotype,
Lucas told his audience. Novels were
Interview By Miriam R. Lewis&: Craig Bartlet
often read as fact, and history books reported o one-sided story. Some books
still tell this one-sided tole, he declared,
and authors seldom give back.ground information on the Indian people that helps
readers understand their frame of reference.
Lucas then gave a history lesson.
Our white ancestors, he said, came to
America aS immigrants, or ttfugtts.
Many were ignorant, and the native
oeoples taught them to grow crops, to
build homes-in short, to survive. In gratitude, Lucas noted, the intruden later repelled their hootJ westwud.
lnd,ians also shared their Articl .. of
Confederation-a w•II thought out structu_refor soci•tol living-with the inquisltive Europeans, according to Lucas.
"Savage" communities, he added, pr~
vided women's suffrage, and thae communities welcomed d.ivenity amongst
peopl... Lucas cited a European mnark
to show the whit< man's indebtedness to
Indian ideas: "II these savag .. can have
Dolly: You can't.
On November 13, 1980, t~, CPJ int<r•
a confederation. so can we." ~ whites
liver: I caught him one day. He was
viewed Dolly Madison, Liverloin Rnd
incorporated Indian idea.s, Lucas said,
outside the communications building
Twinkie, the founding members of the
unrest grew in Europe. Europea.ns
chewing on something that looked an
MeQts & Sweets Club. Here are the rnults
thought that "personal frttdom" of the
awful lot like a Twinkie. I said, "Hey,
of an "evening of caffeine-crazed. buz.zsavages had infected the colonists.
city erstasy".
practice what you preach, boy." He ,aid,
History books, Lucu said, glorify
"I can put anything in my mouth that I
"manifest
destinyu, or in other words,
CPJ: How did this whole thing get
want. .. I said, 'Well then, don't tell me
that '"might makes right". Land was
started?
what to eat." That got me all hot and
forcibly taken from Indians, ond the
Liver: The whole thing started when a
bothered, We decided that there was a
west was won, not earned. Thus, after
friend of mme was laying his no-sugar.
proliferation of health food nuts running
being herded further and further wot,
no caffeine, no meat trip on me. Day
around this place. We decided to balance
evicted from their own homes and land
after day he'd come in he~. I'd pour mythe scales a lillle bit and form our own
self a cup of coffee. he'd say, "Do you
Of'g.jnization. So we formed the Sweets ac countless times by the newcomen, these
"savages" began to fight back for what _
know what coffee's doing to your body?•
Meats Club. The firsl time we advertised
had been thein.
I'd pick up a cup of tea and if it wasn't
in the CPJ, we said the purpose was ''to
Indians, said Lucas, borrowed their
herbal tea h<•<lsay. "Do you know what
promote the consumption of meet, sugar.
scalping technique from the French in
that·,; doing to your body7"
caffeine, alcohol. No tobacco ... That's our
order to protect their homes and families
Cra1~ Even tea7
rules.
and to avenge slaughters mercilessly
Liver I was awfully fond of bagels and
Craig: No tobaccol I'll be darned.
cream cheese and M'd say, "Do you know Well, yeah that's really interesting. l think cOmmitted by the white intruders. Europeans, he said, paid 20 pounds for the
what those carbohydrates do, they conthat there need to be iconoclasts here
scalp
of an Indian and 10 pounds for
vert to ,;ugar. Clean your system. Eat
because
the scalp of a child,
,;prouts! Eat sprouts! ..
liver: But we're not iconoclasls. The
Lucas told about the man Amherst,
Craig How could you live without
Iheme of the organization, which ties in
carbohvdrates7
continued to page 11 after whom a town and college are •

TheOral Majority
PigsOut

Pdltt> 8

named. This noble man invented germ
worlof!! by trading small-pox infected
blonltets to the Indians. But history
books never mention these facts, Lucas
said. Instead, such boob: only inform us
that savaga scolped and fought,
Lucas then described the removal of
of the Indiana, and he quoted the
Am<tican leada who said "the only
solution to the Indian problem is to
remove them." Yet, Lucas pointed out
Indians had octuolly done nothing but
get in the way of expansion. He described President Jockson's deportm,nt
of 125,000 Indians to the west, and
General Scott's organized Indian hunts
which removed the entire Cherokee
notion and drove 14,000 souls through
rain and snow from the Blue Ridge
Mountoins to Oklahoma.
The Native American nightmare thot
began 400 yean ago continues. Indians
are still cast in roles-be it a.sone of the
"Village People" or as a mascot for athletic teams. Just two yean ago, Jimmy
Corter signed a bill that officially recogniqed Native Americans' rights to prac~
lice their own religions. Today, Indians
still sit in joil because they refused to give
up that part of their culture.
Phil Lucas conveyed thes< hard-to-swallow truths through his lecture, film,
imogn he has produced of lrulians, and
discussion. Strong emotions we.re arouaed
in many Non-Indians, and guilt-however
useless it moy be--sobered the crowd.
During the lecture, tht woman next to me
groanedand I knew exactly how she felt.
I wondered how a nation that boatted
itself u the "Land of the Free, Hbn1• of
the Brave" could nearly exterminate the
ptopl• who aided its founden. I felt like
shit, but was glad to know the truth.
Having token advantage of thlo p,....ntatlon, I fftl I can better relat• to the
Notive Am•rican. ThanJucjving should
be more than just another bountiful feast.
It could be a time to reflect on what we
have done to grt to whe.~ we are.
Lucas lS cu.n:ently working on another
production entitled "Bury My Heart ot
Wounded Kn«, "which he hopes will reeducate the brainwashed public. The
book with the same title sold just one
million fewer copies than "Roots," so
there may be hope that people ore learning the truth.
The discussion lasted an hour longer
thon scheduled. Phil Lucas closed it by •
naming the symbols of the 'savage
W3rrion': green corn, HAie feath-.
er,, and the sacred pipe. He answered the
final question- "what are the symbols of
those who call us savage7"-with a line
from the American national anthem:
"And the rockets' red glare, the
bombs bursting in air .. :·

The sky melts
the hills beyond
this flat expanse,
turns them into
last night's
ice cream
still sitting in a
white dish.

An Evening with People
Who Are Not My Family
By Kathy Davis

China cup on unmalched boat
floats on my hand in sweat,
every clink an alarm of missed etiquette.
Escaping from searching eyes,
drifting from wall to wall to window,
I am intert, fixing every detail.
lntimaq is with my coffee and anisette,
quick nips at finger cookies.
Slowly nodding, poor blind Beethoven
is accompanied by my body's
inner accusations.
New York art is so kitch these days.
but how is the Midwest to know?

by craig bartlett

Untitled

saga coffee's impersonal and brown
del, coffee's 37t
I go for machine coffee.
it's only a quarter
and a nice colC\r
(in daylight)
usually the cup comes first
then hot water
I hen brown water
then white water
then hot watt"r
it's ready
drink it

Untitled

Haiku

Bv Theresa Connor

By Victoria Mixon
On a dreaming sand shore
the wind like a veil unwinds,
streaming oul behind;
and the beach winds on like a ribbon
under the palm of the-falling sky.

By K. Sternberg
I.

Poetry
Woodpecker
By Roger Stritmatter

Dead trees in forest.
When you see that life surrounds.
dn you crv like me1

There Is Only.
By Bill Muntague

Still warm,

cupped
in my warm hand
I recall the
startled lookdismay
on the driver's face
Still pushing a billion
galaxies
of lymph &:blood
she exhaustsgushing red
into lhe red breat
as worlds collide
I toss her
overhand.
end-over-end
like a grenadeinto the still unfurling
fronds
of brake fern by Columbia's edge.

There is only
this sleep
this dream
., breath tha1 mt-asurfi> 1he ni~ht
in the tired hours when
clocks
grow weary 1Jfwalls
and the last drunk staggers
barehanded and alone
down streets filled wilh tOml1rrow·~
,;ilence.

The champagne slides across
my longue. gliding slowly
along lhP roof of my mouth
In drunken hesilance
I watch your lust
<lt.">Cend
like a warm rain.

2. The n•tfee is strong
and bitter this morning
I can smell it
from the hedroom
as it reaches lazily
for my attention
Putting down my work,
I rise and he.id tuwJrd
the kitchen,
~IL-ep-,:dKed
eyes.
oblivious of lhe morning shadows
the morning light

Stairs creak
tNneath the broken feet
,;;tarsand neon signs flickt'r
and pour through the wmd,1w
The unknowing sleeper sighc;and 1hen
1,; silent.

J The irn<le-c;cenl<,ilver threads

dnJ there 1s only
1his life
this vision
this silence
1he black pearl of summer night.

4 The morning grey

flung through the air
entwineda net <1fli~ht
d~end~ u por> meI wat< h. er>lr.incc-d.
~hrs lnler my shouldl'rcold as slafl',
it ,tal:-s

J

Shakespeare
PlayDirectedby Student
By Theresa Connor
Shakespeare's Me,ilSure for Measure will
be performed December 2-6 in the main
lobby of the Library Building. The student production is directed by Stephen
Temkin as part of his senior project and

performed, for the most part, by Evergreen students.
Temkin has cast many of the actors in
double roles. Jeff Noyes plays Angelo (the
executor) and Cl,wdio (the exe-cutee).
Noyes also played in "Take a Card, Any
Card" earlier this year Student Amy

VisitingPoetto Read
By Jessica T real
Visiting poet. Gail Tremblay, will give
her second poetry rrading for Evergreen
on December 4 at 8 p.m. (pl.a:cPstill to be
announced).
A Native American poet and tea--her.
Tremblay joins the Evergreen faculty on a
year-long exchange from the University of
Nebraska. On e:wchangewith Maxine
Mimms. Tremblay teaches with Meg Hunt
and Mary Nelson in the coordinated
~tudy, &-plf'lrations in Perception. Tremhlay brings tu the prograf!l her knowledge
111 Native Arrerican
literature and
we,.iving (she is also a weaver). as well as
the study of poetry. At the University of
Nebraska, Tremblay teaches both English
.ind humanities in the Goodrich Scholarship Program--a program for low income
and minority :,.tudents-a.nd holds an
adjunct appointment in the University's
Writer's Work,hop.
Tmnblay's Native American heritage
.and her close affinity with nature are
evidenced in th< rich imagery of her
poems. "I've been strongly jnfluenced by
two traditions, ' she explains. "TM mythology and imagery of the N.a:tive Americ.a:n,which I SP.W up with, has always
owned me, t-.elrtme and nurtured me in
very penonal ways. Then, of coune, I am
influenced by the traditio.i of English
poetry, where sound, the u.. of rhyme,
off-rhyme and form are very important."

Gail Tremblay·s poems have appeared
in Northwest Review. The K.S.C. Journal.
Phantasma, and Denver Quarterly. She
has given poetry readings in South Dakota,
New Hampshire, Nebraska Oregon. Iowa
and Connecticut. She first read at Evergreen in Julv of 1979.
Crow Vokes
On the Plains, crows speak in raucous
caws,
circling corn fields waiting for the w·eeding
woman to tum h,-r back. In those open
spaces, their voices seem brazen
as they fly along highways looking
for the dead to pick clean to the bonedevouring the remains, maggots and all.
Fat on road meat and grain, crows seem
always 11tady to play tricks, to outwit
themselves quicker than coyote,
to gossip with magpie, to gather light
and shine black against the sky.
In western Washington, crows speak
in ste~dy, conversational tones, voices
muted •s they convene meetings
amo"L cedors. Speaking of spells,
they fly through mist-dark shadows
drawing dark to thems!lves like shamans
preparing some incrediblt- magic
to frighten evil. Inside the rain fom;t,
crows act serious, whispering about
enemies,
about food supplies, about how Raven
stole their wit when he proved
he was so clever he could take the IUil.
from Denv«r Qiu,rtrrly
Winter/1980

Fowk~ plays Isabella (a ncwitiate) and
doubles as the comic charactt.>r. Mistress
Overdone, lht" local prostitute Karen
5chionning plays the male role of
Pompey. Mistress Overdone's pimp and
doubles as a nun. Bob Richardson portrays EscQIUS.Richardson, who is studying theater at Evergre-en, performed in
"Take a Card, Any Card" and in "Subject
to Fits." Scott Jamieson, who i,; currently
on leave from school, plays the provost
and Elbow, the constable. Ted Roisum
plays the Duke, the charJcter who instigates most of the events throughout
the play. Brigitte Challie, who originally
studied acting in New York, is the one
non-student in the production. She plays
the male role of Lucio.
All of the actors are talented and disciplined performers, according to Temkin.
"As far as student productions go," he
said, "the quality of the people on this
cast is almost unheard of al Evergreen.''
Teml..in worked in the Words. Sounds
and Images program last year where he
assisted in directing "Birds. Serpents, and
New Shoes.'' He became interested in
doing Shakespeare at Evergreen after he
worked with a Toronto theater group
known as YES TheQtre last May. when
the group performed another Shakespearean play. "The Tempest." Later in
the summer, he saw a production of
"Measure for Measure" and was dismayed
at the performance.
"I thought it was terrible," said Temkin.
"It lacked any kind of vision on the director's part. He hadn't dealt with the
thematic complexities of the script. I don't
think the actors were comfortable with
the l.a:nguage... it was designed poorly
and misinterpreted in several parts."
Temkin studied the play bdore he attended the Toronto production .and realized it w.a:sa difficult play to put on.
'The play changes drostically," explained
Temkin. "In the middl• of Act Th .... , the
play, which wa1 written in the poetic
form up to that point. suddenly becomes
olmost solidly prose.
"The dilemmas in the play ... are not

really resolved," he continued. "It's difficult for the characters or the audience to
resolve them. But the play is extraordinary
in the questions that it opens up
the
ethical and moral questions that it presents concerning power. religion. and sex.''
"The play is still very relevant for a
contemporary audience.·· he concluded.
"It de-als with issues of human interaction
which we still deal with and it deals with
ethics and values and the way governments and religious institutions deal with
those matters."
According to Temkin, there is a great
deal of interpretive work involvttl. In
planning for the production, he cut several characters, dropped some scenes, and
~tructured others. De-spite changes.
Temkin feels that he has worked to retain
the spirit of Shakespeare·s work. 'Tm remaining true lo wh.a:t I consider to be
Shakespeare's intention in the play, to the
integrity of the idea he \11,415working with."
Measur, for MeA.Sure will run five
nights (Dec. 2-o) Curtain goes up at
8 p.m. Admission is Sl ..50 for students
a.nd S2.50 for gener.a:Ipublic. Tickets
available at TESC Bookstore. For more
information contact: Campus Activities,
866-6220.

IfAGE

Oralcont'd
with my aCademlc program (for which I
think I ought to be able to get credit) is
the returning of our society to our neolithic roots, to our hunting and gathering
heritage.
Twinkie: Return to the id.
Liver: Her religious experience, which
is an entirely different phenomenon, took
place in some scummy bar in the Midwest. My religious experience is based on
the idea that there are two paths to
enlightenment; one is through spiritual
purily, the other through decadence, and
decadence is more fun. We choose
decadence.
Dolly: We're not promoting that you
have to eat five cakes every day. You can
eat just about anything in this world; the
issue here is moderation. You can eat
white flour, it doesn't do shit to you. All
these people run around saying, "You
have to eat sprouts, you have to eat
whole wheal b=d.
Llver: We don't necessarily promote
consumption in exCHS, but certainly consumption according to freedom of will,
freedom of choice. There's a trend of
social pressure to be straight and eat
healthily.
Craig: So you don't think that you're
iconoclasts; you think this is exactly
what's nttded. You guys are tearing dowo
sacred images because they have to be
tom down.
Liver: We promote the principle of frtt
will and the principle to consume whatever anybody wants to consume.
Dolly: The mon, you try to rep~ the
instinct for eating whatever the hell you
want, the more of it you will eat. .. lf you
would just go along and eat whatever the
hell you please, in moderation, everything

BUR.GER

®

f-~/E~

SHAKE

@

@

:•■ I
.. l'LEA~E WAVEE.KAcrc~,.

continued

from November 6 ...

:Jorm was in

the

sewer

and curious

and had climbed

a mysterious

would be O.K.
Liver: We're not pushing sugar on
everybody at Evergreen, we're pushing
sugar on the people at Ever&reen who
want sugar.
Miriam: But what about meat7
Twinkie: Meat is best raw, eaten with
your fingers. That's the best way.
Dolly: Meat falls under so many
categories.
Twinkie: I guess I'm confused if we're
taking this seriously or not.
Miriam: We're very serious about food,
per,onally.
Craig: I, personally, couldn't live without it.
Dolly: I like creating things and it
really screws you up when you try to put
honey in it.
Miriam: It makes it sticky.
Dolly: Honey metabolizes as fast as
sugar. People go "Hey, I'm eatin' my
honey ... : helpless laughter). pardon my
double entendre there, honey is as bad as
processed sugar because they both
metabolize just as fast. If you breathe,
you get cancer so you may as well eat
sugar.
Miriam: But what about meat7
Liver: The rap about meat comes back
to our neolithic roots, which is why we
have the paintings on the walls. They help
us maintain the state of mind we need for
the appropriation (sic) of meat in our
ritual. The paintings are the source of our
inspiration for the creation of this club.
Dolly: She's gonna show this to her
teacher so she can get extra c~it.
Liver: Neolithic man was ·,he perfect
example of the satiation of needs and
wants. When neolithic man wantKI food
he went to that simple level that's when
you have hannony, that's when you have
satisfaction. We thought we could repro-

CLA§~
lt=l~I)§

ladder.

Nttd to sublet your apartment or find
a new housemate7 Advertise in the CPJ
classifieds for fast action.

Mi9Slntl:Two cats, grey tabby and
orange striped. Answer lo calls of
"Here kitty, kitty, kitty." Please contact me at ASH. They have been miss-ing for over a week, and I'm very
worried.
Attention Deadheads:Robert Hunter
premiers several new son.gs Saturday
November 29, Washington Hall, 153
14th Ave., Seattle. Tickets: Fidelity
Lane outlets, University of Washington
HUB ticket office. Seating is limited.
Need house sitter(s) for Christmas.
12/21 to 1/3. Old farmhouse and barn,
many animals. References. 491--8013.
Room for sublet winter quarter. Jan.,
Feb., March. $80. Near Co-op and
Division. Wood heat, share food costs.
Talk to Meg. 1627 Brawne 357-7344

I

Commuters: TESC to Hoquiam or
Elma. I need rides weekends. Share
gas. Shelley. 866-5153

Found: Men's gold-framed eyeglasses
in my car Tuesday, November 11.
943-262.l after 6 p.m. Ask for Pete.

l
ANNOUNCING! The position of Editor
of the Cooper Point Journal will be
available beginning winter quarter. Ali
interested aspirants should lurn in a
resume and examplN of work to the
President's office. LIB 3109, by December 1. Applicants will be interviewed
by the Publications Board on December 9, from noon-2 p.m. Good Luck I

ALSO. the CPJ needs a now Advertis•
ing Manager. If you have selling
ability, there is money to be made
from commissions. Come in to CAB
104 and talk to Ka~n Berryman.

I

Custom made packs - bivouac sacs gaiters etc. Good workmanshipreasonable priCN. Simmons. 13211/,
E. 4th Ave.

-

Sdtnct Raearch Auistant
Chicago
S1udent intern will do rnearch in tM' basic
physical and life sciencn, mathematics, computer lciena, and/or in enginttring. Intern
will also rnearch programs rtlaling to coal.
conservation, energy storage, environmental
impact and technology. fis.,ion. fusion. and
solar energy. Pffler sludent with background
in computer sciencu, 'engineering.
mathematics, life sciences or physical scien«S.
Summer, 1981 quarter. 40 hour<'/wttk.
S1.50/wttk plus travel expenses.

Public Information lntem
Vancouver, WA
lntem will Hsist the public inlormat10n officer
and secretary with any and all programs and
projects of tM department:
typing, filing,
mailing, writing, updating publications. communications, etc. Prrier student with artistic
creativity and rea10nably good typing skills
Must have a good working knowledge of the
English langua~.
1-3 quarten. 20-40 houn/week
Counwllng Psycholoaist Intern
Shelton
Student interns will counsel high risk students
In the arus of personality adjustment and
1ehool related problems under the direct super•
vision of the Program Director and psychologist supervisor. Prefe.r students who have back•
ground in pet90nality adjustment, testing, and
child psychology.
3 quarten. 20 hounlwttk.
Volunteer position. Some expenws paid.

duce that satisfaction and harmony by
satiating our desires, satiating our needs
and indulging ourselves, again 1 in the
luxury of raw meat. Which is a pleasure!
Miriam: How does this work with the
rest of your school life7
Liver: I keep my tendencies for raw
meat private. I'm a closet raw meat eater.
Miriam: You talk about how it satiates
your needs; it obviously adds to your
well-being. Does this help you be a better
student7
Dolly: Well .. yeah. because you can
concentrate on what you're doing. In
your classes instead of thinking about the
food you didn't have.
Twinkie: You guys are missing the
point. It goes deeper than that. My philosophy on the whole matter is that it
come from 5J1tiation of the id. If we're
going to be totally honest with ourselves
we'd do exactly as our id dictated and eat
sugar because that's just what our id
wants to do. And the reason why we
have so many social problems is because
we neglect our id and we don't follow
through. We don't eat the sugar we're
supposed to eat. II becomes a real spiritual thing after that if you're really in
tune with your body. Everything else of
lesser importance will drop away. You
won't need cars and you'll eat Twinkies.
That's the way it goes.
Liver: Part of the reason we have so
many world problems is that we repress
our true feelings. Satiating our desire, our
want for sweets is an acceptance of our
true feelings, it's an acceptance of our
bodies as we are.
CPJ: Twinkie, maybe you could tell us
about your spiritual leader before we're
through.
Twinkie: My sugar self-actualization
began in Akron, Ohio.

Counselor Intern
Shehon
Twt1 p;:-sit1nns E;u:h intt·rn will work with a
slaff member ,n plannin~ and t~ach1nK an
eveninK class un drux .-ddll'tmn or pero;unal
~rowth, have an md1viJual counSt"linx ca'if'•
load. and help staff drop-,n center. Prefer sludent with some backwounJ 11r Pducation ,n
n1unselinK and .an interesl 1n addiction and
correct inns.
1-3 quarters. 20 hour../wttk
volunteer inlt'rnsh1p. sumt• rxpenses paid
Psychology lntem
Ft. Steilacoom
Interns will be involved 1n us1st1nK rt>S1dents
with employmt>nt, financial and housinK nttds.
They will also be activl"ly invnlvffi 1n teaching
basic living skills, ht>lping residents with their
involvement in lt'isure activiht'S, partipatinl( in
Kroup therapy mttlings. and dealint1; with
psychological problems that ariw durinK the
resident's adjustment lo the community Prt'ft>r
studenti,. wilh background ,n socioloKY or
psychology
1-3 quarll!'rs Hour-. are negot1ablt'
Station Manager

E:PJ: That's where Devo comes from.
Twinkie: Yes, I was playing music in
Akron. My livelihood was making money
for my next candy bar. It was a tough
life. I stuck with it but it was devastating
to me. Finally one day 1 decided that
something had to change. I was living
what I felt was the right kind of life but I
was just wasting away. So I stumbled into
this diner. I knew that something was
going to happen. I didn't know what.
There was an old guy at the end of the
counter. He said, "Check out the chocolate sundae." I said, "Hey I don't have
any money." He said, "It's covered, it's
on me." After that I wandered from park
-bench to park bench with him through
Akron, Ohio, as he taught me the spirituality of sugar. He said, "Follow you id,
follow your desires."
Dolly: My affair with sugar goes back
a long way. At first we had vegetables
pushed on us. But I loved cake. We had
all the best bakeries near our house. I
used to go to the drugstore ice cream
counter and get all the weirdest ice cream
flavors.
Liver: I always liked the stuff. But for
many years I lived in Vermont with
hippies and children and dogs. I tried lo
find some kind of karmic reality in love,
good health, and mung beans. But I got
VD, and left the state.
CPJ. Vermont's for lovers
(Helpless laughter)
CPJ: The intenliew is starting to degenerate. This is how I wanted the interview
to end, so I brought some Reese's peanut
butter cups . I thought we could ritually
pass them around.
S&cM: All right . sugar
(sugar
ch.anting) mmm . mmm.
CPJ: These have crunch.
S&M: Good stuff.

Youth Advl\Or
TumwJIN
Opporlun11y h1 ~'rvt' .is a rolt' model. rt'CH'illl1t•n lead,•r ,and counselor lor y\•ungsters in
~r.iidc.~six thr.,ugh eight. l'arllc1patl' ,n rttreatuma1 act1v1!1t"l>
such as c.impmg. skdlmg and
.,,..._.rm~httnps. Prt>lf'r stud,•nt with tnlt'rest In
l'Juc.ition <1r C(>UnSf'llnj,1,.
1-J ~uarlers 6 hours/wttk
v11luntl..,.rmlt'rnship, some expenses p.a,d
F11r lurther
(uopNat1vt'
866-6391

RAUDENBUSH

MOTORSUPPLY
412 S. Chc:rry
943-3650
Open 7 days a wc:ek

TISC

Economic Development Intern
Various locations
Opportunitln for students to work on various
projects including planning inventorin, feasibility studies, market rne:arch, transportation
studies, manpower studies. industrial/com•
mercial development,
and impact studies
(energy. 1'11pidgrowth, boomtown, unemploy•
ment). Prefer students with good writing
ability and motivation to work independently.
1-3 quarters. 40 hours/wttk.
S1.50/wttk plu1 S1.50 Eor pro;tct and travel
expentH.

Student intern will be responsible for total
oper:ation of station. including implementation
of station policies, hiring. equipment superVliloh, financial planning. staff relations,
de-velopmenl of training worksho~. documentation of station activities, relations with
advisory board, campus and public. Prelt'r studenl with background
in communicat,ons
and/or managemft't. Application deadlint' is
December 5.
2 quarters. 30-40 hours/wttk.
53.35/hour for 15 hours. College work-study
student possibility.
Arts Administration Intern
Olympia
Opportunity to develop future articles ctn.
cribing tM Artists-in-Schools and Art in Public
Ptaces proarams for distribution lo Washington community newspapers and national and
regional arts perlodic,1ls. Position requirn ~
warch and writing skills. Prefer arts background.
Winter, 1981 quarter. 20-40 hours/week.

8a.m. - 8p.m.

WINTIRIZII

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information
c,,n1act Office of
Education, LAH l(X)() Phone

25 " 1 •
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service!

8 a.m. - 9 p.m. weekdays
10 a.m. - 7 p.m. Sundays

open e11er11
das,

WESTSJDECENTER

Capitol

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Parts and repairs for all makes
Complete line .of accessories from
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-11

Media
cpj0239.pdf